Sylvia's Restaurant

5.0/10American

AI-generated summary

People go to Sylvia's for the history more than the food. The repeated complaints are under seasoned , tough rib, bitter collard green, slow service and steep prices. Defenders say it's still the Harlem soul food institution and worth going once. A lot of locals will point you to Melba's, Amy Ruth's or Charles instead.

NYC classic — Sylvia Woods bought the Lenox Avenue luncheonette where she waitressed in 1962, borrowing the money from her mother, who mortgaged her farm; the loan was repaid within a year. Known as the Queen of Soul Food, Woods built a Harlem landmark drawing locals, presidents and civil rights leaders alike. It remains family-run. Wikipedia

328 Malcolm X Blvd, New YorkHarlem, ManhattanGoogle Maps

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