“As you can see, the steak quality is truly amazing. The marbling is art within itself, and the taste is incredible too.”
H3
7.1/10AmericanKorean
AI-generated summary
It's all you can eat A5 wagyu, about $165 a person, and people say the meat quality is worth it. The warning everyone repeats is that it's too rich to eat much of. Most tap out after two or three rounds and feel sick. Order a side dish or two to break it up.
“As you can see, the steak quality is truly amazing. The marbling is art within itself, and the taste is incredible too.”
H3
“Hyun should honestly be a 1* by now. It has a ridiculously good price point for AYCE Wagyu (I believe it is still entirely A5 Miyazaki-gyu), and very good service.”
H3
“I did really enjoy the experience and it was worth crossing off the bucket list.”
H3
“They kept insisting they were what we asked for even though they looked completely different and they gave us overly fatty pieces that were undesirable. Everyone in our party ended up with diarrhea from all the pure fat.”
H3
“All you can eat wagyu is a trap.”
H2
“Would also recommend HYUN instead. AYCE A5 wagyu, 10/10.”
H2
“Hyun and Gaonnuri are two places with a more discrete and quiet environment but similar meat quality”
H2
“the meat is very much worth the price”
H2
“It's worth the price because the 1-2nd is probably how much it would've cost if you ordered al lacarte in other places.”
H2
“Hard disagree, I loved it and it was worth the price”
H2
“Great service, maybe less so in terms of conversation.”
H2
“Hyun does an all waygu kbbq that’s amazing”
H2