“Their crust/dough is completely different now. Much worse. It’s like a tough cracker now. I legit couldn’t bite through it.”
H3
All 94 rated mentions, most helpful first
“Their crust/dough is completely different now. Much worse. It’s like a tough cracker now. I legit couldn’t bite through it.”
H3
“It wasn't super exciting, but I've been told their clam pizza is the thing to try here.”
H2
“so if youre curious about a historical pizza its worth it”
H2
“You can do WAAAY better than Lombardi's.”
H2
“most of the “good” pizza places (John’s, Grimaldi’s, Juliana’s, Lombardi’s)”
H2
“the pizza is pretty good. Not amazing, but pretty good.”
H2
“Pizza go to Lombardis”
H2
“I'll be damned if it isn't still top tier pizza. I think it's the best white pizza in the city.”
H2
“lombardis pizza omg”
H2
“I really dig the variety of white pies Lombardi's has.”
H2
“And I know it's significantly more expensive, but I'd do John's over Lombardi's.”
H2
“Overpriced pizza with pictures of the owner everywhere.”
H2
“Pizza - Patsy’s East Harlem or Lombardi’s”
H2
“Service at Lombardis is not great by any stretch”
H2
“The exceptions were the *real* Neopolitan original institutions like Grimaldi's, Arturo's, Patsy's, John's, Lombardi's, L&B Spumoni, joe & pats, Di Fara where they make their own sauce, use double zero (00) flour with minimum 2 rises, real mozzarella and basil, and cook in coal and wood burning ovens.”
H2
“I prefer lombardis. Been eating there since I was in high school.”
H2
“go get a pizza at lombardis”
H2
“Lombardi’s anything. They have their OG Piza oven which was built in 1905 In Naples. Worth the wait.”
H2
“Lombardis is the best pizza shop in nyc”
H2
“Fucking Grimaldis, Lombardis, Gabagoolaldis is watery burnt pizza.”
H2
“Also, Lombardi's Pizza, which is the first major pizzeria in America, is okay, but I think they keep the "old-fashioned casual pizzeria" experience more than many other places.”
H2
“Lombardi's: America's first pizzeria still serves a great pie.”
H2
“Pizza Lombardis.”
H2
“Not all of these are bad per se - just overhyped”
H2
“or if the wait is too long there, Lombardi's”
H2
“Joe and Pat’s or Lombardi’s - oldest coal oven pizza place in NYC.”
H2
“Go to Lombardi's pizza downtown for coal-fired pizza, also hit up koreatown for korean bbq. You won't be sorry.”
H2
“I also like Lombardis if we're talking pies”
H2
“I just dislike this style of thin crust pizza.”
H2
“Rubirosa is near Lombardi's and has better pizza.”
H2
“Heated in an air fryer, it's like I'm there 😍”
H1
“**Manhattan:** Jungsik, Le Botaniste, Sushi Nakazawa, Lombardi’s, Grace Street”
H1
“these places were never that great imo”
H1
“I think you can strike Lombardi's.”
H1
“Lombardi’s, and they don’t take reservations so you can walk in whenever it’s convenient for you (and cash only)”
H1
“How is Lombardi's even in this conversation? 😉”
H1
“I didn’t want to be too harsh”
H1
“But in NYC there is solid pizza, some mentioned John's, and Artouro's and Lombardi's are coal oven. Both solid.”
H1
“Lombardis on Prince if you want pizza.”
H1
“It's not that good anymore.”
H1
“For sit down, I'd go to John's of Bleecker or Lombardi's.”
H1
“Lombardi’s and John’s Of Bleeker St.”
H1
“It’s even less than that…”
H1
“Lombardi’s is crap”
H1
“Honestly, you should just go to Lombardi’s”
H1
“lombardis”
H1
“Lombardis gets my vote”
H1
“I'd go to a really old school New York restaurant. Keen's, Bamonte's, Katz's, Lombardi's, and Nom Wah come to mind.”
H1
“Lombardis”
H1
“vs. the lines at Lombardi's or John's, not that they're not great.”
H1