“I just went to Sahadi's hoping the fact that they had a saj there would mean they could make it fresh. DAMN it was bad!”
H3
8.1/10
AI-generated summary
Mostly a Middle Eastern grocery on Atlantic Ave, and the prepared food counter is why people go. Get the hummus, work the olive bar, and take home the , which is packed with pistachio. The Industry City location griddles fresh all day and people say that's the one to get.
NYC classic — Lebanese immigrant Abrahim Sahadi founded A. Sahadi and Company in the mid-1890s on Washington Street in Manhattan's Little Syria. His nephew Wade struck out on his own and moved the business to Atlantic Avenue in 1941, where it remains a Middle Eastern grocery landmark named a James Beard America's Classic in 2017. Wikipedia
“I just went to Sahadi's hoping the fact that they had a saj there would mean they could make it fresh. DAMN it was bad!”
H3
“I used to send a yearly box of olives/pickles/cheeses/biscuits from Sahadi's on Court Street in Brooklyn. Always appreciated.”
H2
“incredible prepared foods like hummus, falafel, and fresh baked goods (bourekas, savory pies, halvah).”
H2
“The Sahadi's at Industry City cooks them fresh right in front of you, and they're excellent.”
H2
“Sahadis is a must not only for the hummus but just for everything. Amazing place.”
H2
“Sahadi's has a good olive bar.”
H2
“Sahadis nearby is worth a visit too”
H2
“Sahadi’s in Brooklyn. I too am obsessed and they are the best I've had”
H2
“Their hummus is great too.”
H2
“This is going to sound weird but their tiramisu is amazing.”
H2
“Oasis, Taim, Homemade by Miriam, Taboonette, Sahadi’s.”
H2
“I do like their savory yogurt dips too.”
H2