“Winner sourdough is consistently exceptional, texture is a touch less dense, exactly to my liking, and eating it induces this nourished can live on bread feeling”
H3
9.5/10
AI-generated summary
The sourdough is the reason to go. People call it the best in the city and say the crust holds its crunch the next day. The , the baguette and the focaccia get the same treatment. The splits people, some love the egg and cheese on the English muffin and others say skip it.
“Winner sourdough is consistently exceptional, texture is a touch less dense, exactly to my liking, and eating it induces this nourished can live on bread feeling”
H3
“Winner is indeed the best. And their bread doesn’t lose its crust-crunch in 12 hrs like so many others. Freezes well too.”
H3
“Huge, and the bread was wonderful if you like ciabatta. It was too herby/mustardy (too fancy?) for me. If I needed to eat chicken but hated the taste of chicken, this would be a great option.”
H3
“Winner is 1 in all bread.”
H2
“Winner. Best sourdough in the city.”
H2
“Worth every penny”
H2
“Winner (great pastry and sandos)”
H2
“Winner bakery in parkslope has some of the best bread ive had in the city.”
H2
“Winner makes better bread.”
H2
“Winner has the best sourdough in the city hands down not even close.”
H2
“I love the vegetarian banh mi at Winner, probably more than their meat sandwiches.”
H2
“Breakfast sandwiches: the egg and cheese on a homemade English muffin at Winner”
H2