“crackling chicken (chicharrón de pollo) at la dinastia is the exact antidote to your sauce-slop problem — dry, crispy, seasoned hard, no sauce.”
H3
8.5/10ChineseCaribbeanSpanishLatin American
AI-generated summary
Get the with the green sauce. It's what everyone orders, and the boneless comes up just as often. Add or sweet plantain, or the ropa vieja if you want the Latin side. It's cheap Chino Latino comfort food and one plate feeds two people.
“crackling chicken (chicharrón de pollo) at la dinastia is the exact antidote to your sauce-slop problem — dry, crispy, seasoned hard, no sauce.”
H3
“Crackling Chicken from La Caridad 72, Flor de Mayo, or La Dinastia.”
H2
“off 72nd/B’way is solid Chinese/Latin — they have maduros and tostones!”
H2
“Caridad and La dinastía on 72nd are both amazing with great portions for the price as well.”
H2
“Boneless Crackling Chicken with green sauce and pork fried rice at La Dinastia. My god it's addicting.”
H2
“they’ll have plain fried chicken for your kiddos and ham fried rice that my toddlers went apeshit for.”
H2
“Crackling from La Dinastia slaps!”
H2
“Get the crackling chicken with green sauce, plantains, and fried rice from La Dinastia”
H2
“Dinastia has a better egg foo young. Better ropa vieja too.”
H2
“If you want a sit-down lunch and a ton of food, I would do La Dinastia on 72nd. It's chinese-latino and really good and unique.”
H2
“I love this place. Try the pepper steak. It's the old fashioned Chinese food you didn't know you needed.”
H2
“Boneless Crackling Chicken (with that green sauce) at La Dinastia.”
H2