“The biggest disappointment was the cauliflower steak gratin, though—imagine a steamed half head of cauliflower plonked down in some sour, split feta sauce.”
H3
8.9/10Middle EasternAfrican
AI-generated summary
Get the bread. People call it some of the best in the city and plenty go just for that. The dips are the other order, especially the spicy feta dip, and the gets named too. It's expensive, and a few people found the apps and entrees a step below the breads and dips.
“The biggest disappointment was the cauliflower steak gratin, though—imagine a steamed half head of cauliflower plonked down in some sour, split feta sauce.”
H3
“I went for the first time recently and was disappointed on the whole. The breads and dips were fantastic and the desserts were really tasty and texturally interesting but we didn’t enjoy the apps or entrees at all.”
H3
“Elevated middle eastern by a seasoned chef, now owner. Taboon 2.0 for those who remember.”
H2
“Yes, the bread was good but the lamb terracotta was divine, and the halvah silan sundae was one of my all-time favorite desserts!”
H2
“Folks seem to like Frena (I thought it was overpriced but the titular item, the frena, is very good).”
H2
“Elevated middle eastern by a seasoned chef, now owner”
H2
“Frena, but honestly get all the dips!”
H2
“can confirm the Frena bread goes incredibly hard”
H2
“Some of the best bread I've ever had and their spicy feta, babbaganoosh, etc are phenomenal.”
H2
“Just outstanding. While not a huge menu, very varied and tons of specials usually. And some of the best bread on the planet.”
H2
“Some decent Med in that area: Kashkaval Garden, Mémé, frena, Poseidon bakery worth a stop.”
H2
“It might have a top 5 bread in the whole city. Happy to say the new spot didn’t miss a beat, has all the same favorite menu items, and is the same price as it was pre-pandemic.”
H2