“Ordered the dry beef noodle and pickled cucumber salad (total $30) and simply loved it.”
H3
All 127 rated mentions, most helpful first
“Ordered the dry beef noodle and pickled cucumber salad (total $30) and simply loved it.”
H3
“Food is pretty good too”
H3
“I can confirm it’s delicious but a little pricey at $18 without fries ($23 with fries).”
H2
“I love them to bits. Alcohol options are silly (fruit flavored Taiwan Beer, yakult flavored soju), but it's probably the best food to get drunk with.”
H2
“Fried silken tofu at 886 (East Village)”
H2
“886, Nowon, C as in Charlie. Good vibes and good food”
H2
“886 - the Taiwanese sausage fried rice and three cup chicken.”
H2
“the fries here last I went had a great. They were served well seasoned and with a healthy dollop of mayo on top and I’ve learned that it’s not everyone’s thing, but I love them.”
H2
“Fly's Head from 886”
H2
“886 on St Marks has some awesome scallion pancakes”
H2
“East Village: 886, CheLi, Mountain House, Rowdy Rooster, Spicy Moon, so many bars, etc”
H2
“886 - Taiwanese street food, good with drinks. Fly's Head is my favorite thing.”
H2
“Been going to 886 over many years and also love their food.”
H2
“886 - Fly's Head and maybe a vegetable w/ fruit flavored beer and flavored soju.”
H2
“886, win son, and ho foods are the best I've had in NY.”
H2
“My top 2 items are the Flys Head (about equal portions garlic chives and ground pork) and Lo Ba Bang (lot of rich delicious stuff mixed w/ rice). But as with others, I've not had anything bad from them.”
H2
“it's fine as an overpriced entryway to solid Taiwanese food.”
H2
“886 dry beef noodle dish haunts my dreams it’s so good”
H2
“Prices are great value for the serving sizes and drinks are cheap(ish) too. Quality is always consistent. We’re leaving the city soon and it’s one of the places we will miss the most.”
H2
“Love 886! Next time get the scallion pancake!”
H2
“Just got some Taiwanese beef noodle soup from 886 that hit the spot.”
H2
“It’s not an individual menu item at 886, but ordering the seaweed fries covering them in the kewpie mayo and garlic, and the also ordering honey glazed Taiwanese popcorn chicken which has fried basil, and fopping off the fries with this and the chili oil.”
H2
“886 and HoFoods were the only ones that really hit the spot for me”
H2
“Big fan of their fried chicken sandwich. Crispy and the Sichuan pepper citrus slaw goes great with it.”
H2
“I shared this with 2 (just) friends and it was so fucking juicy”
H2
“Fly's Head at 886 (or other Taiwanese restaurants)”
H2
“it's my platonic ideal of "fun place for good food that goes great with drinks".”
H2
“Taiwanese, also silly drinks (fruit flavored Taiwan Beer + yakult soju being my favorite)”
H2
“Because this was pretty good so nice to know it gets better.”
H2
“It ticked all the boxes for us: walking distance from home; easy to book; always consistent quality; and super good value for this incredibly expensive city.”
H2
“886 - Taiwanese spot on St Mark's with amazing food and silly drinks, open for lunch, there are vegetables, and they are wonderful, but it's not exactly veg forward.”
H2
“Way better than 886 IMO.”
H2
“I tried 886's beef noodle soup and was pleasantly surprised! Would recommend”
H2
“I found their food to generally be better than 886’s so it’s worth a shot”
H2
“the food is honestly great and the vibe is fun”
H2
“Have brought many friends to 886 over the years and several were skeptical of tofu at first but were converts after they tried it here!”
H2
“Manhattan prices but good gateway to other Taiwanese spots.”
H2
“886/Wenwen/Yumpling have good popcorn chicken but they each have their own twist on the dish.”
H2
“For example, I would go to Happy Stony, Ho Foods, and 886 for BNS”
H2
“886 in the EV is good for Asian-style too.”
H2
“886 - Get a bottle of flavored soju (I like the yakult one) and a couple Taiwan fruit flavored beers, destroy a plate of Fly's Head or maybe the fried chicken.”
H2
“886 on St. Marks has excellent Taiwanese food. Get the scallion pancake.”
H2
“886 underrated”
H2
“It is a thick piece of chicken? Like a potato? I hate that”
H2
H1
“There’s so many. Happy Hot Hunan, Atlas Kitchen, Dolar Shop, Mala Project, Szechuan Mountain House, 886, Jiang Kitchen, Silky Kitchen, Yi Ji Shi Mo, and that’s just off the top of my head and only in Manhattan.”
H1
“Here’s some that I like of different cuisines and noodle types:”
H1
“I've been happy with these on dates.”
H1
“Reposting some of my fav noodles from here and adding some more”
H1
“Phenomenal restaurant, love that place”
H1