“What a letdown. The chili oil (in-house?) was the best part, the filling was woefully underseasoned and somewhat dry.”
H3
5.4/10Chinese
AI-generated summary
Get the #6, wontons in oil, about $10 and cash only. It's a window counter with no seating, so people eat on the street or carry it to the park down the block. People disagree hard about the food. Plenty say the filling is bland and the oil does all the work. Others still call them the best in the city.
“What a letdown. The chili oil (in-house?) was the best part, the filling was woefully underseasoned and somewhat dry.”
H3
“I feel like the popularity made them precook their wontons and use way less sauce and it's been disappointing the last few times I've been there”
H3
“I agree that currently it's super disappointing. Legit tastes like cheap frozen bland wontons drenched in red chili oil.”
H3
“it was worth it”
H2
“Wontons @ White Bear”
H2
“Their wontons are still as good as ever. There's something they do to the pork mix in these that gives it a bit more dimension than, say, what's in the dumplings at Shu Jiao Fu Zhou”
H2
“White Bear (window service, take your awesome dumplings to the park down the block)”
H2
“Very average wonton and kinda low quality ingredients”
H2
“Can confirm - it's absolute worth it.”
H2
“Whitebear literally taste like you are chewing on a rice ball covered in bland chili oil. That place is a social media scam.”
H2
“I’ve laughed out of white bear trying to get the vegetarian dumplings on the menu. Twice. Makes me like them more though”
H2
“Ruling out expensive places let me share some personal favorites.”
H2