“Very fragrant custard, though still eggy. Tallest egg tart by far. Much more custard than crust; leading to a slightly soggy and compact bottom. Crust around the edges are still flaky though. The runner up.”
H3
All 121 rated mentions, most helpful first
“Very fragrant custard, though still eggy. Tallest egg tart by far. Much more custard than crust; leading to a slightly soggy and compact bottom. Crust around the edges are still flaky though. The runner up.”
H3
“I tried egg tarts from several Chinatown bakeries and these were my favorite - I do wish the crust was a bit crunchier, but I loved the sweet custard filling and the caramelized bits on the Portuguese ones.”
H3
“My favorite are from Tai Pan Bakery on Canal. Last time I went they were slightly different than usual, which was weird, but usually they are super tender (even when I grab one at the end of the day) and the filling is great.”
H3
“Black Sesame Buns from Chinese bakeries like Tai Pan and Bakery 1988”
H2
“I like the Portuguese Egg Tarts from Tai Pan in Chinatown.”
H2
“Just the buns? Taipan bakery in flushing or Chinatown”
H2
“I really love the Chinese egg tarts at Tai Pan bakery on Canal Street. I've tried them at a few places in chinatown and always thought these were the best!”
H2
“Scallion hot dog bread, $2.50. They have a bunch of savory breads but this one is my favorite.”
H2
“You can get a great char siu bao (bbq pork bun) at any Chinese bakery in Chinatown. Golden Manna, m&w, Tai pan bakery all have pineapple cha siu bao and much quicker to get in and out and deserve your business too!”
H2
“I like Tai Pan especially their pineapple bun”
H2
“I like grabbing a coconut bun, sesame balls, and my favorite- chinese style egg tarts”
H2
“If just the buns, seconding Tai Pan.”
H2
“Tai Pan for their egg tarts.”
H2
“I still love Tai Pan for their Portuguese egg tarts.”
H2
“6/10 simple fruit juice was good. Their fresh pineapple bun was so good. Tried sesame bun which smelled a bit stale.”
H2
“I agree they have the best, but also I like their Portuguese tarts more lol”
H2
“the egg tarts were my favorite thing I tried.”
H2
“pineapple buns and other baked goods from Tao Hong, Double Crispy, Tai Pan”
H2
“Fay Da or Tai Pan bakery for the most delicious Chinese baked buns and pastries”
H2
“My favorite bakery is Tai Pan! They have so many different buns and they all taste amazing! Their cakes are also top notch!”
H2
“- Black Sesame Buns from Chinese bakeries like Tai Pan and Bakery 1988”
H2
“Tai Pan’s and Fay Da’s pineapple buns aren’t that good.”
H2
“Pastries like egg tarts from Chinese bakeries like Tai Pan and Maxin”
H2
“Some favorites- Tao Hong or Double Crispy for Don tot (get the Macau style!), Golden Manna for milk cream buns or mango mochi, Tai Pan for mochi bread, bolo bao, and fried fish buns.”
H2
“I don't recommend Tai Pan or Fay Da for this type of bun.”
H2
“I also like tai pan in Chinatown.”
H2
“asian sweet pastries from Crispy Bakery or Tai Pan”
H2
“the buns at Tai Pan are amazing, the floss, the cream, and the fluffiness is perfect.”
H2
“Just got the pork bun from Taipan bakery and I like it a lot. Much bigger, fluffier, less greasy than others I’ve tried.”
H2
“Mango mochi from Tai Pan or Golden Manna is a nice not-too-sweet option for dessert.”
H2
“Tao Hong, Tai Pan Bakery, New Cameron Bakery, and Double Crispy Bakery all have great egg tarts.”
H2
“Completely agree - their Portuguese tarts are so good. But I also feel like their Chinese egg tarts are better than other Chinese tarts in the area.”
H2
“Tai Pan is my all-purpose Chinese Bakery in Chinatown. All very good, pretty cheap, and good for groups.”
H2
“yes they're soooo good.”
H2
“Taipan if you want to fight the line.”
H2
“Tai Pan for Portuguese and Chinese egg tarts”
H2
“taipan bakery: egg pork floss rolls, egg tarts”
H2
“If you go to Tai Pan, get my favorite item there: it’s a pork floss egg roll bun”
H2
“the hot fried fish or chicken sandwich is fire”
H2
“they’re more interesting than your standard yuk sung bao from tai pan”
H2
“Came here to mention Tai Pan for another great egg tart option as well!”
H2
“Taipan Bakery for PINEAPPLE BUNSSSS YUMMMYYYY”
H2
“I recommend checking out another bakery like Tai Pan or something ., There offerings are more extensive. I like those scallion meat floss roll cakes.”
H2
“I prefer the Chinese Portuguese tarts especially from Tai Pan Bakery.”
H2
“Tai Pan is pretty good, get the Portuguese one!”
H2
“Coconut bun at tai pan 👌”
H2
“Tai Pan Bakery are the best egg tarts in NYC”
H2
“Pastries like egg tarts from Chinese bakeries like Tai Pan and Maxin”
H2
“My favorite egg tart is tai pan”
H2
“[Tai Pan](https://maps.app.goo.gl/4KRSW7s585jTnNnw8) is your standard run of the mill Chinese bakery for buns and coffee/milk tea in the morning.”
H2