9.0/10American
AI-generated summary
The short rib was the thing to order, and the side dishes came up almost as often, especially the mashed potatoes. People also went for the , and praised the service more than the food. It got expensive near the end, and some said the prices had outrun what was on the plate.
“I feel like they hit the sweet spot in between “Traditional fine dining” and “Not actually that pricey”. Service is fantastic and they are led by a head manager that has an incredible life story & work ethic. Get their donut dessert if you go, $15 and really good.”
H3
“100% would recommend Craft - the short rib is to die for if she’s a meat eater and all of the side dishes are insane PLUS the ambience, interior design and music are top notch”
H3
“Extraordinary service, balanced menu, and great kitchen execution. Unpretentious in my experience.”
H2
“Short rib - craft”
H2
“They have the best mashed potatoes in the city”
H2
“I love Craft and the staff!”
H2
“This place fucks, the service is second to none.”
H2
“Craft does caviar with chips. It’s a perfect match.”
H2
“They have a great list of dry aged steaks”
H2
“All food was excellent except the risotto was undercooked.”
H2
“I would say the service at Craft is impeccable, the food is delicious, and you won't look out of place if you dress up.”
H2
“I went to Craft recently for the first time in a while and forgot how good the food is there. I had an excellent steak there and the sides are very good too.”
H2