“Fair enough, the food was excellent.”
H3
All 110 rated mentions, most helpful first
“Fair enough, the food was excellent.”
H3
“The food was definitely worthy of at least two stars.”
H3
“Overall the food was fine, just not extraordinary. Pairings were truly awful, service was surgical and cold (as was the space), sups; while them not being overly pushy, were really overpriced relative to similar ones at other places. Too many hiccups for a”
H3
“Atera and Cesar had great food and the service was good/polite but a lot more formal than what you're looking for I think.”
H2
“Everything was perfectly cooked with amazing saucework!”
H2
“My favorite bite is the monaka at César.”
H2
“This thread made my day - I absolutely love shrimp so got carried away but a bunch of my favorites below: \- Red Shrimp Nigiri with Fried Crispy Shallots @ Rosella \- Raw Ruby Red Pepper Shrimp with Scotch Bonnet @ Cesar”
H2
“Cesar soon after opening, because clearly I’m a Cesar Ramirez fan.”
H2
“For what it’s worth… the truffle add on is ridiculously good.”
H2
“Cesar on the other hand was disappointing. Great through the raw seafood courses but went downhill afterwards.”
H2
“Cesar was my fav meal of 2024 and while it isn't 3* i felt it was much better than le bernardin in terms of consistency and taste”
H2
“The uni bite at Cesar”
H2
“Uni on brioche at Cesar”
H2
“I went to Cesar for my birthday and it was excellent until dessert, which I found very underwhelming.”
H2
“I thought Cesar was largely disappointing food-wise. Service was some of the worst at a 2**+ I’ve been to but the food stuck out as surprisingly unmemorable.”
H2
“Saga wasn’t worth it - Cesar”
H2
“The squab with foie gras and sausage at César.”
H2
“The squab with foie gras and sausage at César.”
H2
“Cesar was insanely disappointing as someone who loved CTBF when it was helmed by Cesar himself and had several phenomenal meals there between the late 2010s/early 2020s. All of the dishes felt recycled from the CTBF menu and the majority were just “ok”.”
H2
“My meals last year at both Chef's Table at Brooklyn Fare and César were frustratingly inconsistent for how expensive they were. Both served some amazing dishes but also some dishes that tasted kind of bad. I can't say I'd recommend either one”
H2
“The uni bite from Cesar”
H2
“Cesar was disappointing for me. After the raw seafood courses it went down hill. The main course was just meh.”
H2
“Cesar (supplemental wagyu, but wildly different than a steakhouse experience)”
H2
“the city’s joint best restaurants: César and Sushi Sho”
H1
“I didnt love it”
H1
“Cesar was delicious btw”
H1
“So, in summary, a very nice meal, but left slightly disappointed and hungry compared to my 2021 visit”
H1
“This is absolutely the old CTBF (which is definitely not a bad thing), but better than ever!”
H1
“You don’t know ball”
H1
“I wouldn’t.”
H1
“Hefty price of admission but if it’s possible to get past the price, the meal was absolutely unreal.”
H1
“Cesar has better food.”
H1
“César”
H1
“I was able to get with Cesar and BSC”
H1
“Cesar”
H1
“Other good counter places: Frevo, Atera, Luthun, Cesar, Chef's Table at Brooklyn Fare, Odo”
H1
“Daniel can’t be on this list when Cesar exists.”
H1
“Atomix, Jungsik, and Cesar, sure.”
H1
“Per se. Jean-Georges. Cafe Carmellini. Manhatta. The Modern. Le Pavillon. Le Veau d’Or. Marea. Ai Fiori. Atomix. Cesar.”
H1
“César - loved it”
H1
“Cesar.”
H1
“Cesar”
H1
“Chefs Table, Cesar, and Atera are my favorites aside from the sushi spots 🍣”
H1
“Also look at Aska. Atera. Cesar.”
H1
“Yes and he hit absolutely hit a home run with his new place. A truly special meal”
H1
“Cesar is great for seafood.”
H1
“Went to chefs table when Cesar was there and wow what an experience. I can still recall a bunch of dishes.”
H1
“had an incredible meal there recently.”
H1
“Personally found Cesar to be good but not particularly memorable”
H1
“Odo is great but i'd choose Cesar.”
H1