8.4/10Chinese
AI-generated summary
Come for the , off the carts or off the menu, and a lot of people call it the best in the city. The egg tart and the get named too, and there are deep cuts like you won't find elsewhere. Weekend waits are long, so the common advice is to go early.
“Even if there's a wait, have found the quality a bit better closer to 10:30 when it's busy, rotations are faster and the extra kitchen specials are coming out”
H3
“Their dinner fluctuates between amazing and subpar but their dimsum has remained undefeated. Their egg tarts are also my favorite in the city, so flakey.”
H3
“- East Harbor Seafood dim sum”
H2
“East Harbor Seafood - crab fried rice, crab with chili spicy salt and dry garlic”
H2
“Best Dim sum I’ve had in NYC was in Sunset Park’s East Harbor.”
H2
“dim sum: Asian Jewels, East Harbor Seafood”
H2
“Cantonese/ Southern Chinese - Uncle Lou / East Harbor Seafood (Dim Sum)”
H2
“east harbor seafood palace is my fave spot for dim sum.”
H2
“East Harbor is also good, but the wait is too much on weekends.”
H2
“The food is awesome.”
H2
“More known for dim sum but East Harbor Seafood Palace in Brooklyn does a pretty good Peking duck.”
H2
“The black sesame balls at East Harbor Seafood Palace are my favorite thing on a pretty solid menu”
H2