“I adore the wine team - the list is a whole lot of fun. It leans natural, but they know what they are doing… this is not the mousy close out list foisted on a clueless buyer.”
H3
7.3/10French
AI-generated summary
Get the comte tart. Everyone names it, and the and the uni and dish come up next. Regulars single out the list and the sommelier. It's expensive, portions run small for the price, and a real share of people think it's overhyped.
“I adore the wine team - the list is a whole lot of fun. It leans natural, but they know what they are doing… this is not the mousy close out list foisted on a clueless buyer.”
H3
“But overall I’d say Bridges was beyond overhyped as a whole.”
H3
“I'd throw out the comte tart at Bridges or the chicken liver agnolotti at Claud!”
H2
“Bridges burnt cheesecake with apricots”
H2
“Bridges is really good, and has a sophisticated vibe.”
H2
“Uni and shrimp custard at Bridges”
H2
“Bridges or Chez Fifi for breast!”
H2
“which is excellent. very refined almost esoteric menu, the best duck i’ve had in my life, lovely atmosphere.”
H2
“the custard and pork chop at Bridges”
H2
“Bridges’ comte tart”
H2
“I loved bridges !! The dessert was not balanced but everything else was great. One of my top 5 meals this year so far.”
H2
“Lmk what you think, the comte cheese tarte is a must.”
H2