in:10 days in NYC6 pts
“The bread is so good and crispy with a mix of grated fresh tomato, garlic, olive oil, and salt. We broke our rule about not going anywhere twice specifically for that damn bread. Try it!”
H3
7.7/10AmericanSpanish
AI-generated summary
It's a Spanish food hall at Hudson Yards, so the stalls are hit and miss. The and the are what people name most, and the and pan con tomate get raves too. Some say it's overpriced for what you get, and the cafe area upstairs is the weak part.
“The bread is so good and crispy with a mix of grated fresh tomato, garlic, olive oil, and salt. We broke our rule about not going anywhere twice specifically for that damn bread. Try it!”
H3
“Good place for a bit of vermouth and small plates.”
H2
“The best one I've had was at Mercado Little Spain at the Hudson Yards.”
H2
“I had a great one at Jose Andres Mercado Little Spain”
H2
“if you enjoy tapas, you'll love it. It's designed in a way it doesn't feel like a food hall. Fun environment with good food.”
H2
“Mercado Little Spain has a nice bocadillo. Lots of offerings in the market.”
H2
“Mercado Little Spain’s is incredible”
H2
“Little Spain gazpacho has mentioned above is excellent.”
H2
“not like, a fancy restaurant with great food, but fun. there’s a restaurant attached that is more of a traditional sit down restaurant. i suspect you could get equivalent quality for better price & ambiance elsewhere.”
H2
“For vibes, Little Spain is nice, thought the cheesecake and tomato bread are the only really memorable foods.”
H2
“Little Spain might be slightly creamier”
H2
“I loved the one from little Spain”
H2