“Anton’s was good but not worth it for out of towner”
H2
8.2/10American
AI-generated summary
Get the . It's the one dish people keep going back for. Regulars come for the list and the old school West Village room, and it's usually an easier reservation than places at the same level. A few people call it overrated and say the service isn't warm.
“Anton’s was good but not worth it for out of towner”
H2
“For ambiance and great food: Raoul’s, Lord’s, Frenchette, Anton’s, Pastis”
H2
“Frisée salad, spaghetti with shrimp was good but a touch salty, cheddar crackers were fun.”
H2
“I went the other week and was MIND BLOWN. the anchoiade pasta changed my life I can’t stop thinking about it and want the recipe soooo badly”
H2
“Wow, this was the meal of the trip for both of us. Freezer martini with a twist, then split radicchio salad, eggplant dip, and angel hair with broth. Pecan pie and drip coffee, perfect.”
H2
“I would pick Anton’s over it: the atmosphere is lively, it’s in the heart of the West Village, and the food is generally good.”
H2
“Food and drinks are good, I like the atmosphere”
H2
“Underrated for sure”
H2
“Seconding Anton’s. Extremely underrated wv spot.”
H2
“Have visited all and typically enjoy the whole vibe/food.”
H2
“Antons has a great dip on their brunch menu”
H2
“They have food and it’s pretty good. Get the Bucatini at Anton’s and the white fish, I worked there for a bit and it’s awesome.”
H2