“I think it’s pretty good when you’re hungry at 3am and not many other spots open… the lomo saltado and pernil have a home cooked taste and the meat is succulent”
H3
7.8/10AmericanCaribbeanLatin American
AI-generated summary
A 24 hour Latin diner where the lomo saltado is what everyone orders. The empanadas get named nearly as often. Skip the , people keep getting it well done after asking for medium rare, and the food comes out dry when the kitchen is slammed on weekend nights. Cuban regulars say the isn't right, though others like it fine.
“I think it’s pretty good when you’re hungry at 3am and not many other spots open… the lomo saltado and pernil have a home cooked taste and the meat is succulent”
H3
“Not the steak, they overcooked it even when we told them medium rare, maybe it was a mistake once but the steak was just so far well done that we couldn't really even eat it so not sure what they're doing honestly. Their other stuff is good though, my friends and I ordered some appetizers and main courses then split everything.”
H3
“Lomo Soltado at Coppelia”
H2
“The food I'd sooo good. From breakfast to their Cuban sandwich to their cheesecake.”
H2
“Get the oxtail empanadas.”
H2
“Coppelia is the best diner hands down for flavor. The quality does get inconsistent when it's busy on Friday and Saturday nights tho.”
H2
“Coppelia on 14th and 6th is always my go-to for no reservations. It’s a Cuban diner— great vibes, amazing service, creative and big menu, and the food is incredible”
H2
“Their Cubano and Chicharrones Mac & Cheese absolutely slaps”
H2
“Coppelia - lomo soltado and a tequila.”
H2
“Coppelia in the West Village/Chelsea. Open 24 hours. It’s classic American diner food with Latin influence.”
H2
“I'm sure it's good since I love Coppelia”
H2
“Coppelia is a 24 hour Latin diner with excellent vibes on 6th & 14th st. They have delicious food and full bar and is always fun.”
H2