“Fantastic burgers and I love the kale salad. Oh, and they’re not a generic smash burger, it’s unusually seasoned and thicker.”
H3
6.2/10
AI-generated summary
Get the . It's thick and unusually seasoned, not a . The , and come up a lot too. The tables are jammed close enough that people complain about it, and a loud group says it's turned into an overrated mid chain.
“Fantastic burgers and I love the kale salad. Oh, and they’re not a generic smash burger, it’s unusually seasoned and thicker.”
H3
“I think Ruby's actually has a solid BL(A)T. The bacon is crunchy but not burnt to a crisp. They put a jam in it too that adds a nice sweetness to the sandwich. The sourdough bread is a huge plus as well.”
H3
“I went there once and three of the four of us had literal live ants on our plates when our meals were brought.”
H3
“Great food and coffee.”
H2
“Rubys actually very good food but I never enjoy myself because they put the tables too close together”
H2
“Ruby’s in Gramcery (this location is underrated imo)”
H2
“Under seasoned slop, or maybe that’s just Australian food”
H2
“Pasta at ruby’s cafe (East village) 7.5/10”
H2
“Ruby’s is better than any of these places though.”
H2
“I love their food but it’s such a turn off to be charged like that even if it’s only 5%.”
H2
“Rubys spicy vodka pasta is suprisingly good”
H2
“Like the food a lot actually but have had shocking service experiences from some young Australians at the nolita location.”
H2