“I enjoy both the beef/lamb and chicken versions of the koobideh and the chicken thigh kebabs, hummus and kashk bademjan. It’s always consistent and flavorful.”
H3
7.8/10Middle EasternPersian
AI-generated summary
Get the . People say it's consistent every single time, and portions are big enough that regulars count on leftovers. The fesenjoon and get named too. Not everyone is sold. Some find the food mild and under-spiced and say the koobideh runs dry.
“I enjoy both the beef/lamb and chicken versions of the koobideh and the chicken thigh kebabs, hummus and kashk bademjan. It’s always consistent and flavorful.”
H3
“Check out Ravagh Persian Grill – there are several of them in the city – I personally adore the Jujeh kabob which is Cornish game hen that has been marinated but is not spicy and does not use garlic. Same thing with Persian rice: very very flavorful but not spicy.”
H3
“Ravagh Persian Grill has decent food and reasonable prices.”
H2
“They are one of the most consistent places I’ve been to. Excellent kebabs. Love the grilled veggies.”
H2
“Ravagh Persian Grill is fantastic and the quality of their service is on par with places twice as expensive.”
H2
“Ravagh’s koobideh is mid, its dry and bland”
H2
“Seconding ravagh for Persian kebabs”
H2
“Upvote for Ravagh. Try the pomegranate stew.”
H2
“ravagh has good persian kabobs.”
H2
“The food is amazing. You could split an entree and still have leftovers. I live on 63rd and get takeout once a week.”
H2
“Ravagh lacks spice to me & their shallot yogurt sauce is bland.”
H2
“better than any barg id get from a place like Ravagh”
H2