“Fish not fresh, overcooked veggies, lacking service, seems like everything was prepared in advance and lacked taste.”
H3
8.6/10Thai
AI-generated summary
A Thai place done up like a tiki bar, and a common pick before a show. Get the or the whole fried . The is good if you ask them to make it less sweet, and several people say the food runs sweet in general. Service can rush you out on a busy night.
“Fish not fresh, overcooked veggies, lacking service, seems like everything was prepared in advance and lacked taste.”
H3
“lum lum is another good Thai restaurant but I haven't been in a while - service was disorganized and they rushed me out last time. left a bad taste in my mouth.”
H2
“their khao soi was life-affirming and so needed on an absolutely frigid night.”
H2
“Oh, and the khao soi gai at LumLum in Hell's Kitchen. Potentially life-changing.”
H2
“Lum Lum (thai) is my go-to pre-theatre spot in nyc. Well within your price range, fun vibe, not stuffy at all. Whole branzino and crying tiger are standouts, their curries and noodles are also great.”
H2
“I've had the dish from lum lum and I like the flavor, but the meat was rather chewy.”
H2
“Best thing last week - the thai fried branzino at Lumlum.”
H2
“Pad Thai from Lum Lum in HK is consistently fantastic.”
H2
“the fried fish with ChuChee curry is a flavor bomb”
H2
“I love the pad thai at Lumlum too.”
H2
“Both Chalong and LumLum are Thai places that are focused on seafood and are super delicious.”
H2
“get the goong yang, my fav dish there.”
H2