7.5/10Italian
AI-generated summary
People use it as a reliable Tribeca pick for a group dinner or a work lunch. It's loud and pretty and usually bookable a few days out. At brunch the is the order, and the arrives as a deep creamy bowl. Others say it's ordinary Italian at a Tribeca price.
“Locanda Verde is great - It's nice, but not too nice, and shouldn't be too busy during a weekday lunch (though I would recommend reservations). Excellent pastas and I'm a big fan of their Sheep's Milk Ricotta; also can't go wrong with their Tiramisu.”
H3
“no-groni, absolutely delicious. I normally don't like Negronis but I love aperol. It was perfect level of sweetness, great flavor profile”
H2
“Odeon and Locanda Verde are two classic Tribeca restaurants worth checking out.”
H2
“Locanda verde - nice sit down, great cocktails”
H2
“You could try the lemon ricotta pancakes, the waffle, and other baked goods at Locanda Verde.”
H2
“Also La Conda Verde in TriBeCa - excellent chicken”
H2
“Better food and way better atmosphere; both dining rooms (downstairs/upstairs) are beautiful. That’d be my pick for walking distance from Hells Kitchen.”
H2
“The brunch itself was also quite good - the Hudson Yards location has a fantastic Benedict (I love Benedicts and am somewhat of a Benedict snob, so that’s high praise from me lol), and the lemon curd pancakes were also very good.”
H2
“Locanda Verde for Ricotta Lemon.”
H2
“Big fan of both. Locanda is more of a vibe - kind of loud and honestly better for groups of 4+.”
H2
“Locanda Verde is ordinary (basic even?) Italian food at a tribeca price point”
H2
“Locanda Verde lobster pasta is delicious”
H2