“Some of their bread is amazing. The white Pullman, is platonic ideal (they don't sell it retail, weird) But the sourdough stuff is very dry. One of the best choco chips in the game.”
H3
8.3/10
AI-generated summary
Best known for the and the , which people say has real onion and a good chew. The and the get named a lot, and the rye bread is a standard. The splits people. Some got a dry one with a thick marzipan layer, while regulars say they're usually moist.
NYC classic — Abraham Orwasher, an Eastern European immigrant, opened the bakery on East 78th Street in Yorkville in 1916, baking rye, black and grain breads from family recipes delivered by horse and carriage. His son Louis is credited with inventing raisin pumpernickel. Keith Cohen bought the bakery in 2007 and kept the original brick ovens. Wikipedia
“Some of their bread is amazing. The white Pullman, is platonic ideal (they don't sell it retail, weird) But the sourdough stuff is very dry. One of the best choco chips in the game.”
H3
“the fresh onion was a nice touch but it lacked flavor imo. wanted more onion and garlic to come through.”
H3
“This cookie was very dry and the marzipan layer was thick and hard to get through. Had a great jam flavor and even layers.”
H2
“Orwashers for average cake doughnuts”
H2
“Their babka is incredible, too!”
H2
“Black and white cookies from William Greenberg or Orwashers”
H2
“Orwashers, Breads, Michaeli. Just get a whole loaf and freeze what you don’t eat lol”
H2
“Black and white cookies from orwashers”
H2
“I just ordered some from Orwashers on the UES and was very impressed. The center had just the right amount of onions. Taste and texture was just right.”
H2
“I had a chewy bialy with a good amount of onion from Orwashers.”
H2
“They need to get a good bread like Orwashers”
H2
“Orwashers is the standard for rye bread”
H2