“This is how the dish is supposed to be made. Peanuts, chicken, peppercorn, chilis, maybe some green onion. Fantastic.”
H3
All 156 rated mentions, most helpful first
“This is how the dish is supposed to be made. Peanuts, chicken, peppercorn, chilis, maybe some green onion. Fantastic.”
H3
“Current Kung Pao Rankings 1. Chili”
H2
“Cumin Lamb at Chili”
H2
“chili, great ambiance and all the food is solid.”
H2
“Chili (the Sichuan restaurant, not the chain) is one of my favorite restaurants in the city. Lots of food at decent prices. The cumin lamb is 10/10, as are the carp and the twice-cooked pork”
H2
“How about Uluh for Chinese food? I love Uluh, it’s delicious, modern vibe. Or Chili in Midtown East, it has a retro 1930’s Shanghai vibe.”
H2
“I thought it was fine, better than mediocre but unremarkable and I wouldn’t revisit.”
H2
“Cafe China skews a little more traditional flavor-wise but both restaurants had well executed dishes the few times I’ve been to both. I remember Chili’s mapo tofu was super leek forward which was a bit different than what I’m used to. I liked it though! Both had great cocktails too.”
H2
“good lunch special, rice and protein of choice and soup”
H2
“Some other good places i’ve had are uluh and chili — crab tofu (at both) is amazing”
H2
“CHILI for truffle beef and spicy chicken”
H2
“Had some very good soft shell crab with chilis at Chili on 37th last weekend.”
H2
“Delicious Szechuan food aka spicy, retro mid century Chinese decor, the cocktails are sophisticated!”
H2
“Lunch Special at Chili or Cafe China. I like both of them”
H2
“I don’t think they nailed the wontons in chili oil the way CC does. I find the quality of the food to be greasier, in a more indulgent way if that makes sense? Like, I could go to Chili hungover and my tummy would be cool”
H2
“Their spicy eggplant is SO good!”
H2
“Chili for sichuan food, really great decor and old school vintage vibe and the food is authentic and tasty.”
H2
“actually really good Sichuan food with great cocktails and atmosphere”
H2
“Chili on 37 and Madison, much better than cafe china.”
H2
“I like it better than both chili and cafe China.”
H2
“I love their baby back, baby back, baby back…”
H2
“The wonton soup at Chili is amazing. Still think about it every now and then”
H2
“Salted Egg Yolk Mapo Tofu at Chili”
H2
“I had duck fried rice from Chili on 37th st the other day and it was delicious”
H2
“IMO it should be competitive for top 5, and they have the best 辣子鸡”
H2
“I've had better mapo tofu from Chili and Cafe China.”
H2
“Go to Chili on 37th between 5th and 6th, great food good vibes. You’re welcome.”
H2
“Chili on 36th between 5th and 6th is my favorite Szechuan option in midtown. Similar to Cafe China but somehow better, better service even.”
H2
“I like Chili better than Mountain House”
H2
“I just love their mapo tofu and tea smoked duck fried rice”
H2
“kung pao chicken from Chili and it was good not great”
H2
“spicy wontons from CHILI”
H2
“Try the kung pao at Chili”
H2
“Great sichuan food and not too pricey.”
H2
“In my experience, most places go overboard with Sichuan. I’d prefer there be none to an overdose. Chili and Cafe China both overdose.”
H2
“There’s so many more places but these are the ones I recently liked or liked again (if I went back).”
H1
“Lots of great options in the K-Town area. Cho Dang Gol, Tonchin, Cafe China, Chili, Hojokban”
H1
“Szechuan Mountain House, Chili, Cafe China, Hui, Chi”
H1
“Cafe China or Chili”
H1
“FWIW, I love both spots”
H1
“Mala project, hutaoli, blue Willow, happy hot Hunan, chili, cafe China”
H1
“Cafe China or their sister restaurant Chili is excellent.”
H1
“Mountain House and CHILI were fairly numb”
H1
“Chili is my go to for a nice group dinner; it’s Chinese parent approved.”
H1
“I prefer Chili heavily of the two.”
H1
“Restaurants: Atomix, Chili, Tonchin (4 Charles as a fourth)”
H1
“Some of the best Szechuan in the city is around there.”
H1
“If I want a stronger kick, I'll go for [CHILI](https://www.yelp.com/biz/chili-new-york).”
H1
“CHILI”
H1
“Chili on 37th St.”
H1