“Their Montanara pizza is the best pizza I’ve ever had in y life. It’s made by lightly frying the dough. Such a great hidden gem.”
9.3/10Italian
AI-generated summary
Get the . They lightly fry the dough and it's the one people name first. The is the other reason to go, since they run the whole menu through a separate oven and celiacs call it the best around. Expect a wait, and a few people think it's overrated.
“Their Montanara pizza is the best pizza I’ve ever had in y life. It’s made by lightly frying the dough. Such a great hidden gem.”
“Went yesterday and it was pretty great neopolitan style, and any pizza you can sub for gluten-free pizza. Tried my friend's and it had a slight sweeter taste but was still delicous with a good crisp.”
“Legit Neapolitan pies. Just about as good as it gets.”
“Don Antonio’s (50th/8th) good Italian /pizza.”
“Don Antonio for neapolitan pizza.”
“excellent cheap Neapolitan pizza”
“Ace's and don Antonio's has decent pizza.”
“Don Antonio for pizza (fried, at that).”
“Try some Neapolitan like Song e Napule or Don Antonio.”
“Great wood oven pizza.”
“Don Antonio really underrated”
“Don Antonio's, definitely a spot that's underrated”