“Their Montanara pizza is the best pizza I’ve ever had in y life. It’s made by lightly frying the dough. Such a great hidden gem.”
H3
9.3/10Italian
AI-generated summary
Get the . They lightly fry the dough and it's the one people name first. The is the other reason to go, since they run the whole menu through a separate oven and celiacs call it the best around. Expect a wait, and a few people think it's overrated.
“Their Montanara pizza is the best pizza I’ve ever had in y life. It’s made by lightly frying the dough. Such a great hidden gem.”
H3
“Went yesterday and it was pretty great neopolitan style, and any pizza you can sub for gluten-free pizza. Tried my friend's and it had a slight sweeter taste but was still delicous with a good crisp.”
H3
“Legit Neapolitan pies. Just about as good as it gets.”
H2
“Don Antonio’s (50th/8th) good Italian /pizza.”
H2
“Don Antonio for neapolitan pizza.”
H2
“excellent cheap Neapolitan pizza”
H2
“Ace's and don Antonio's has decent pizza.”
H2
“Don Antonio for pizza (fried, at that).”
H2
“Try some Neapolitan like Song e Napule or Don Antonio.”
H2
“Great wood oven pizza.”
H2
“Don Antonio really underrated”
H2
“Don Antonio's, definitely a spot that's underrated”
H2