“their prosciutto bread tastes like it’s made with soda bread dough, it’s SO crumbly and not at all bread texture.”
H3
All 162 rated mentions, most helpful first
“their prosciutto bread tastes like it’s made with soda bread dough, it’s SO crumbly and not at all bread texture.”
H3
“these were tiny and expensive. They tasted like eating Play-Doh. I don't think I've ever had a bad rainbow cookie until I tasted these.”
H2
“the dennis from parisi bakery in nolita”
H2
“Parisi Bakery in East Village (chicken parm, I thought the sauce had too much oregano, but great bread)”
H2
“The Dennis from Parisi’s”
H2
“Parisi’s on Mott. Get the Dennis and thank me later”
H2
“Try The Dennis at Parisi Bakery”
H2
“Im pretty easy to please and I loved them all. Gun to my head to name 3 favorites: the Marie Antoinette, Dennis Special, and Moe’s Pastrami”
H2
“Parisi for the dennis*”
H2
“I recommend the "Dennis" sandwich (chicken cutlet, fresh mozz, proscuitto) but all their stuff is pretty good.”
H2
“Parisi Bakery for the Italian”
H2
“The Dennis from parisi, the Italian (spicy if you’re into that) or chicken parm from fiaccos, or the 26 from pisillo. Ive tried most and those are the best imo.”
H2
“Just to underline this, I *think* about this sandwich.”
H2
“Either Parisi’s on Mott or Pisillo on Nassau. Huge ridiculous beautiful sandwiches… wait till you’re on the plane, unwrap it and soak in the jealousy…”
H2
“Favorite of the favs: Marie Antoinette (aged ham and goat cheese), Dennis Special (chicken cutlet)”
H2
“Seconding Parisi! Everything is so fresh”
H2
“those sandwiches are so good, and so is the after-sandwich nap they induce”
H2
“Lunch: Pear Gorgonzola slice Mamas Too, chicken Parm from Parisi, hot dog Katz,”
H2
“The Dennis is one of the best sandwiches in the city”
H2
“six-foot sub from Parisi”
H2
“Been going to Parisi on Mott for ~30 years for great sandwiches.”
H2
“The Dennis is the best sandwich in NYC.”
H2
“It can be a little dry with that cutlet in the middle.”
H2
“This right here - the Dennis FTW.”
H2
“Rainbow cookies - Parisi bakery in Astoria”
H2
“Parisi in Queens sells excellent pork bread on Saturdays.”
H2
“Parisi in nolita is a great Italian sandwich”
H2
“The Dennis at Parisi is a killer sandwich.”
H2
“Agreed that this whole place is excellent.”
H2
“Meatball hero rocks too. Potato and egg. I can go on.”
H2
“Parisi in the LES would beg to differ. Not cheap, but also not Faccio’s prices and great size.”
H2
“Parisi on Mott St. Roast beef w/ fresh mozzarella,roasted peppers and balsamic. Also any of the parms.”
H2
“Parisi on Mott St also has Lard Bread that’s really good. On par with Caputo.”
H2
“Second this place. They say Sinatra frequented here. Their herb oil and vinegar is such a delicious addition to their sandwiches, and everything always tastes very fresh.”
H2
“Second, they fry the chicken cutlets to order, and the Dennis is a masterpiece.”
H2
“Elite tier Italian sandwich”
H2
“Proscuitto Bread from Parisi's on Mott.”
H2
“Feel like Parisi deserves a mention. The Dennis is very popular. I am partial to the chicken parm”
H2
“Faicco’s or Parisi for sandwiches”
H2
“imo one of the best food deals in the city. The quality and quantity at that price point is hard to match”
H2
“Parisi bakery in Soho has that old New York Italian deli vibe and have awesome sandwiches.”
H2
“This is a good answer. No nonsense subs on excellent sub rolls”
H2
“The Dennis from Parisi’s”
H2
“Parisi potato egg and cheese and I add onions”
H2
“Parisi potato egg and cheese (I add onions)”
H2
“parisi for sandwiches !!!”
H2
“I would also recommend The Dennis from Parisi Bakery. It will almost certainly be too big for one sitting.”
H2
“Get The Dennis from Parisi’s!”
H2
“Get the Dennis with roasted peppers or the Big Italian. You’ll thank me later”
H2
“Get The Dennis with roasted peppers at Parisi Bakery.”
H2