Del Frisco's Double Eagle SteakhouseCHAIN

5.9/10American

AI-generated summary

Get the and start with the . People rave about the warm bread and save room for the . It is a big steakhouse room full of suits and . The one complaint that repeats is the price, and a few people got a that came thin or overcooked.

1221 Avenue of the Americas, 1221 Ave of the Americas, New YorkMidtown, ManhattanGoogle Maps

What Reddit says138

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  • “Del Frisco’s crab cake is extremely good, too. Excellent remoulade, perfect texture, and fairly priced when compared to the rest of the market.”

  • replying to u/youngboytatted: I bit into a massive bone in my Cubano, never going back.

    “I bit into something hard in their creamed corn thinking it was a burnt kernel and it ended up being PIECES OF GLASS”

  • replying to u/sdotmills: Eh, tough to say one is the best. Del Frisco’s Double Eagle is insanely good, Strip House, Wolfgang’s and Gallaghers are all top notch.

    “Had a ribeye last week and it was over cooked and mediocre.”

  • “Del Frisco - 7/10. Ribeye flavor needs a bit more dry aging, taste like 20 day dry age. Side dishes also average 8/10.”

  • replying to u/socal1959: There used to be the Capital Grill, The Palm and Bobby Vans but they all closed Del Friscos just reopened and it’s a great place and very historic too. Google it for more and it’s in FiDi too

    “Del Frisco’s is an excellent example of what i always imagined an nyc steakhouse would “feel” like. suits, buzzy atmosphere, lots of wine and strong smells of meat.”