“Del Frisco’s crab cake is extremely good, too. Excellent remoulade, perfect texture, and fairly priced when compared to the rest of the market.”
H3
5.9/10American
AI-generated summary
Get the and start with the . People rave about the warm bread and save room for the . It is a big steakhouse room full of suits and . The one complaint that repeats is the price, and a few people got a that came thin or overcooked.
“Del Frisco’s crab cake is extremely good, too. Excellent remoulade, perfect texture, and fairly priced when compared to the rest of the market.”
H3
“I bit into something hard in their creamed corn thinking it was a burnt kernel and it ended up being PIECES OF GLASS”
H3
“Del Frisco’s lemon cake. Worked there for 4 years and I would be lying if I said we weren’t bribed with lemon cake for all sorts of extra side work.”
H2
“Keen's, Steak Frites bistro or Del Frisco's for steak.”
H2
“Not saying hit Outback off the belt parkway; just suggesting you consider some places where the name of the restaurant is more important than the ego of the chef; and they strive for a consistent service standard.”
H2
“Had a ribeye last week and it was over cooked and mediocre.”
H2
“Del Frisco - 7/10. Ribeye flavor needs a bit more dry aging, taste like 20 day dry age. Side dishes also average 8/10.”
H2
“Del Frisco’s crab cake is really good.”
H2
“I’m a sucker for Del Friscos, if you like steak”
H2
“Del Frisco’s is an excellent example of what i always imagined an nyc steakhouse would “feel” like. suits, buzzy atmosphere, lots of wine and strong smells of meat.”
H2
“I loved the butter cake. Always have to make room for it.”
H2
“Their bread is heavenly.”
H2