“Maybe I’m an outlier, but I’ve found them to be inconsistent over the years. Sometimes I get a really dough-y slice which just isn’t my thing. When I get a good one though, nothing beats it for that classic NY slice”
H3
9.1/10
AI-generated summary
Get the and ask for it extra crispy. That's the common advice, since slices sometimes come out doughy. It's the last of the old-school Upper West Side slice shops and people call it the quintessential NY slice. A few say the sauce runs sweet and that Mama's Too is better.
“Maybe I’m an outlier, but I’ve found them to be inconsistent over the years. Sometimes I get a really dough-y slice which just isn’t my thing. When I get a good one though, nothing beats it for that classic NY slice”
H3
“Cheese slice was OK, good char, sauce a little blend, I added a little salt, and it was better. Adding salt to slices is something I have never done before. Not close to a top slice for me.”
H3
“This is like Joe’s but 10% better IMO, just quintessential NY slice. Call me crazy but it’s my favourite cheese slice this trip”
H2
“**2 Star:** Something special, worth a detour if you're not too far.”
H2
“For uptown Pizza, Sal & Carmine's is the last of the old-school UWS joints.”
H2
“Sal and Carmines, UWS between 101 and 102. Plain slice, extra crispy.”
H2
“Sal and Carmine and Mama's Too are worth visiting.”
H2
“It's my favorite "classic" NY slice.”
H2
“Favorite slices at the moment, all plain cheese slices.”
H2
“Sal & Carmine’s pizza..which is underrated and one of the best..”
H2
“I like Sal and carmine a lot and don’t really see it pop up often amongst all the other standards, but it’s a great slice. I particularly like the white slice.”
H2
“Sal & Carmines on 102/broadway is the local favorite for classic NY pizza”
H2