6.9/10Malay/Indonesian
AI-generated summary
Get the pork chop and the . People also name the , mostly for the skin. People argue about this place. Fans call it their favorite new restaurant of the year, and others say it's expensive and just okay, on hard stools in a cramped room.
“Bong is not that option. The food is simply not good enough to justify the hard stools, the cramped space, the obnoxiously loud music, and the fact that you are sitting 3 feet from the restroom, which is probably one of the most dimly lit restrooms I’ve seen.”
H3
“Bong - so amazing!”
H3
“Personally I thought the food was incredible and enjoyed the atmosphere”
H3
“Just wrapped up at Bong and man it was delicious. Havent had a single meal like it.”
H3
“I found it extremely underwhelming myself, not one dish stood out to me”
H3
“I’ve been to Bong like five times, love the Cambodian craft they put into their cuisine and the intimacy of the space; however, the cost stings a bit more than other spots in the city.”
H3
“The crab salad & shrimp were excellent (I normally don’t love shrimp but the flavor was incredible), and so was the whole dorade fish.”
H3
“all three times i’ve been, i walked away extremely disappointed and underwhelmed. the flavours aren’t just there”
H3
“The issue for me is that it’s mid. You absolutely cannot be expensive and be mid.”
H3
“everything from the food to the drinks to the service was a 10000/10.”
H2
“The food was good though I found the entrees much better than the smaller plates. For traditional Cambodian, I would recommend Bayon more but this was very tasty.”
H2
“I too went to Bong and was underwhelmed. My friend and I slowly figured out we were each trying to stay positive but the food was just ok.”
H2