“Friedman's is also great and has a fully gluten free kitchen, but the quality near the Penn Station location has been meh (the fried chicken remains really good but the waffle itself has been thinner and smaller).”
H3
6.3/10AmericanJapaneseChinese
AI-generated summary
This is the gluten free answer people give. A founder has celiac and nearly the whole menu can be made gluten free. Get the or the . People do say it's overpriced for what it is and that quality swings by location.
“Friedman's is also great and has a fully gluten free kitchen, but the quality near the Penn Station location has been meh (the fried chicken remains really good but the waffle itself has been thinner and smaller).”
H3
“Friedman's is also great and has a fully gluten free kitchen, but the quality near the Penn Station location has been meh (the fried chicken remains really good but the waffle itself has been thinner and smaller).”
H3
“Menus were put back in rotation without being wiped off, despite wet yucky, mucky floor. Gross.”
H3
“Also freidmans has a great gf brunch!”
H2
“Friedman's on 72nd & Columbus has an outstanding homemade pastrami hash.”
H2
“the food is simply so mediocre and the prices are insane.”
H2
“The pastrami at Friedmans is very solid and they sell it by the lb.”
H2
“Friedman’s is overpriced but nice experience”
H2
“Friedmans is fairly close to 30th and 8th and has good food, a nice interior and you'd be perfectly fine at 50 a head.”
H2
“I like Friedman’s on 10th for salads and sandwiches…”
H2
“Friedman’s was started by a celiac chef, and their spot in Chelsea Market is super good for GF”
H2
“Great menu and cocktails even in the morning”
H2