“I literally went there today and it wasn’t that great. I’ve been before as well and it was always better. My beef was cold and the service was super slow even though it was pretty dead inside.”
H3
5.5/10
AI-generated summary
Get the double dipped, and order extra on the side to dunk it in. The onion rings are good and the runs under $10. The complaint that repeats is temperature, people getting beef that's lukewarm or a roll gone soggy. Common advice is to eat in, since takeout is much worse.
NYC classic — Opened in Sheepshead Bay in 1938, this roast beef counter has served the same sandwich for generations. Its signature is the beef broth made from oven drippings, which regulars order in variations known as the Dingle-Dangle, the Double Dip and the K.F.J. It was later featured on Man v. Food. Wikipedia
“I literally went there today and it wasn’t that great. I’ve been before as well and it was always better. My beef was cold and the service was super slow even though it was pretty dead inside.”
H3
“Brennan & Carr (roast beef)”
H2
“I like getting an extra broth to dip the sandwich”
H2
“I would go to this place to snag this burger and the Oklahoma onion even if I was just in the neighborhood.”
H2
“Brennan & Carr has a great one.”
H2
“Real nice view of some Brooklynites and more authentic nyc than anything else you’ll get.”
H2
“Brennan is super overrated.”
H2
“It's a tasty sandwich and it's cheap and the vibe is fun but yeah, it's just a pretty straightforward roast beef sandwich, slapping a burger onto it won't change much”
H2
“Brennan & Carr, best roast beef”
H2
“brennan and carr in brooklyn! hot roast beef sandwiches bathed in broth.”
H2
“Is it better than Roll n Roaster? Yes.”
H2
“Rare on a burger bun with cheese and onions is the OG order. Never cared for the roll they changed it to.”
H2