“flaming beggars chicken was the most tender chicken I’ve ever had. smoked fried fish was great too”
H2
All 154 rated mentions, most helpful first
“flaming beggars chicken was the most tender chicken I’ve ever had. smoked fried fish was great too”
H2
“It never disappoints—the atmosphere and food is incredible.”
H2
“Mountain House and CheLi are very set dressed and have a number of pointlessly dressed up dishes (while still being great)”
H2
“The crab and pork ones at Che Li are really good”
H2
“Szechuan Mountain House and CheLi are also set dressed like a rural Chinese village (I think?) and also has some very wowing options (bonus: in Manhattan if the trek to Flushing is an annoying one for OP).”
H2
“CheLi does other stuff better, but their soup dumplings are no slouch”
H2
“I know CheLi does Squirrel Fish, though I've not tried it I think they do a damn good job on most things.”
H2
“CHELI in Flushing had some of the best eel and Ribbonfish I ever had.”
H2
“East Village: 886, CheLi, Mountain House, Rowdy Rooster, Spicy Moon, so many bars, etc”
H2
“CheLi - Great food from around Shanghai, lots of 'wow' presentations but still relaly great food.”
H2
“Yes the crab and pork ones there are so good”
H2
“Red Braised Pork at Cheli”
H2
“the one that is top of mind and I would recommend is the Dungeness crab steamed eggs from Che Li”
H2
“Che Li/Nan Xiang XLB/The Bao - Soup dumplings + a vegetable or scallion pancake”
H2
“CheLi is easily my least favorite of the group. The value is the worst there and I don't think things are that much better flavored there in terms of Shanghainese than hole in the walls in Chinatown or in Elmhurst.”
H2
“Cheli has some standout dishes IMO. The sour fish stew and hunan style beef come to mind.”
H2
“or places like CheLi/Szechuan Mountain House or Hug Esan for whole fish dishes.”
H2
“Objectively, its xiaolongbao were never as good as those from serious restaurants like CheLi, Pinch Chinese, etc”
H2
“CheLi does some really nice whole fish dishes, and their prices are low for the quality/quantity”
H2
“ChelLi is also great for desserts.”
H2
“* Che Li - A lot of similar Shanghainese dishes, and probably my favorite XLB in NYC atm.”
H2
“CheLi got an honorable mention for doing good soup dumplings.”
H2
“Their presentations on some of their sweet dim sum options honestly suprised me with how cute they were, but not maybe it a pretty way?”
H2
“The fish soup at Che Li- spicy, sour, and delicious.”
H2
“Squirrel Fish is one of my favorite over the top presentations (and it's a sweet and sour dish), and I don't even like fish. CheLi does one.”
H2
“CheLi or Mountain House for fantastic Shanghainese or Szechuan (respectively) with some very 'fun' dishes (beggar's chicken at CheLi, the hanging pork belly at Mountain House).”
H2
“Mountain House or CheLi for regional Chinese in a decked out setting (with some 'wowing' dishes)”
H2
“the best braised pork belly I’ve tried was at Cheli on St Marks”
H2
“Even Cheli, its sister restaurant, doesn't have the kind of flavor profile you'd find in a Shanghainese restaurant in China, so it may genuinely just be a chef sourcing problem.”
H2
“CHE LI!! The braised pork is sooo good. Their beef dishes are also super tender.”
H2
“Longjing Shrimp @ CheLi”
H2
“CheLi - right next to Mountain House - has a similar vibe and is fantastic.”
H2
“CheLi, who also have v. good soup dumplings”
H2
“Had some walnut soup at CheLi recently and really liked it”
H2
“Che Li/Nan Xiang/The Bao for soup dumplings”
H2
“the best XLB I’ve had in recent memory was at CheLi.”
H2
“I prefer the sour cabbage and fish soup at Che Li next door?”
H2
“Next door at CheLi they do a version of the same thing but with fish filet. Also excellent.”
H2
“my current favorite XLB in NYC”
H2
“Most delicious xiao long bao I've had.”
H2
“Alley 41 or Cheli their private rooms and excellent presentation.”
H1
“Imo Torrisi, Thai Diner, L'Appartement 4F, Cheli, Szechuan Mountain House, Uluh and Banh by Lauren are correctly rated.”
H1
“Sister restaurants, both lovely, depending on what you want.”
H1
“Che Li has really nice desserts and is open past 9.”
H1
“SMH’s sister restaurant CheLi is even nicer but still a click away from Hutong as you said.”
H1
“I love CheLi”
H1
“Cheli”
H1
“You will find some of the best Chinese in the city are actually outposts from Flushing (CheLi, Jiang Nan, Mountain House, Maxi, hell even Xi’an FF started in Flushing)”
H1
“It doesn’t really feel like that good of a representation of Shanghai/Jiangsu cuisines. I wouldn’t have it on the list at all frankly.”
H1
“Both great, but also both have locations in Manhattan (they're owned by the same people).”
H1