“I did it for the new fogo de chao in brooklyn and it was absolutely worth it lmao”
H3
5.2/10AmericanLatin American
AI-generated summary
The , called the Market Table, is what people rave about, and you can get it on its own for around $20 at lunch. The $10 at the bar gets recommended as often as the rodizio. Order the and ask for it, since regulars say it doesn't come around much. Some people find the meat under seasoned or overcooked.
“I did it for the new fogo de chao in brooklyn and it was absolutely worth it lmao”
H3
“Love this location. The service beats Manhattan, it's cleaner and the food comes faster and hotter.”
H3
“Fogo de Chao has better meat quality and accompanying side items like a full salad bar, soups, fruit, veg, cheese, some charcuterie, etc. The rodizio/churrascos in Mineola are pretty good, but Fogo eats their lunch imo”
H3
“At Fogo De Chao there's an outstanding salad bar only AYCE option called the Market Table.”
H2
“Plataforma or Fogo de Chão - unlimited Brazilian meats served to your table with sides plus a salad/cold foods bar.”
H2
“When I saw that the restroom ran out of toilet paper and no staff paid attention it to/bothered to change it, I decided to not go back again”
H2
“Very consistent food quality and a lively vibe without deafening noise. It seemed like a popular venue for team dinners, and I could see why.”
H2
“How about a Brazilian churrascaria? There’s a couple in midtown: Churrascaria Plataforma on W49th and Fogo de Chão on W53rd across from MoMA. There’re all you can eat steakhouses where the waiters walk around with giant swords full of meat, chicken, pork, sausages, lamb, etc, and if you want some, they’ll slice off a few pieces for you.”
H2
“Do you like all your meat overcooked? Or was this is how they presented it?”
H2
“decent $6 bar bites for happy hour at the bar”
H2
“theirs was under seasoned. Overall, that one was not not worth it, but uneven, compared to even to a meal at the Fogo in Manhattan.”
H2
“I make up fake occasions to go. Churrascarria Plataforma in the city is better. But perfect is the enemy of very good.”
H2