“the ice cream was full of ice crystals and half melted :’) i was so disappointed.”
H3
6.9/10
AI-generated summary
Get the , it's the flavor people name over and over. The and are the other favorites, and black sesame with is a common order. It runs about $8.75 a scoop, and a few people say the texture comes out icy.
NYC classic — Opened in 1977 by Chinese-American entrepreneur Philip Seid and his brother, who started out selling scoops for 45 cents. After a hard first decade, the shop found its identity with flavors aimed at Asian-American tastes, including lychee, red mango and black sesame. Seid's daughter Christina took over in 2002. Wikipedia
“the ice cream was full of ice crystals and half melted :’) i was so disappointed.”
H3
“Nothing else they have really compares; perfect balance of nuttiness and sweetness.”
H3
“good flavor, it’s just i found the ice cream to be too sweet and found less of those nutty notes. the texture was also not very good. 4/10”
H2
“This doesn’t take away my love for the chinatown ice cream factory but I actually got sticker shock.”
H2
“Chinatown Ice Cream Factory - pistachio ice cream”
H2
“Chinatown Ice Cream Factory Mango Ice Cream”
H2
“Tried the ice cream at the Chinatown Ice Cream Factory - very good.”
H2
“Get the Zen Butter flavor.”
H2
“I really like Chinatown Ice Cream Factory. My go to is a scoop of Black Sesame with a scoop of Ginger.”
H2
“Chinatown Ice Cream Factory: pandan ice cream”
H2
“the ginger ice cream at Chinatown Ice Cream Factory is just the best.”
H2
“Yes, this!! They have over 100 flavors and the ice cream tastes incredible.”
H2