“The Nathan's dogs have a different spice profile than any other dog. It's fairly subjective. I personally love it.”
H3
5.2/10American
AI-generated summary
The splits people. Some say the spice and the natural casing beat any other New York dog, others say it's gone downhill. The tip that keeps coming up is the at the original Coney Island location, which regulars swear is genuinely good. Get the with it.
NYC classic — Nathan Handwerker, a Polish Jewish immigrant, and his wife Ida staked their $300 savings on a Coney Island hot dog stand at Surf and Stillwell avenues in 1916, undercutting rivals by charging a nickel a frank. To reassure wary customers he hired men in surgeon's smocks to eat there. The July Fourth eating contest began in the early 1970s. Wikipedia
“The Nathan's dogs have a different spice profile than any other dog. It's fairly subjective. I personally love it.”
H3
“Not Nathan's to order a cheeseburger”
H2
“The burger at actual Coney Island Nathan’s is legit. Don’t sleep on it.”
H2
“Get a Nathan hot dogs and some crinkle fries.”
H2
“Dear god these are incredible chicken fingers. I’m not even a chicken finger guy and they blew my mind. Fantastic seasoning and fantastic crunch.”
H2
“Their hot dogs are homemade with a crisp casing and are better than Nathan's.”
H2
“But they are much better than the typical Nathan's supermarket ones.”
H2
“Honestly I prefer Nathan's over the dirty water dogs, which to me basically has no flavor at all.”
H2
“Nathans for a dog or a burger”
H2
“This is the right thought process if you’re gonna order a burger from Nathan’s”
H2
“Boiled water dogs are meh when you compare them to the grilled dogs at the Papaya places or Nathan's.”
H2
“All y’all not trying the burger at OG Nathan’s are missing out. It’s legit.”
H2