postlunch at odo (2 stars)119 pts
“The three courses following that were the main stars of the show. Soba, meat, rice... god, that gohan-sushi... everything was cooked perfectly.”
H3
All 119 rated mentions, most helpful first
“The three courses following that were the main stars of the show. Soba, meat, rice... god, that gohan-sushi... everything was cooked perfectly.”
H3
“A phenomenal dish! Their signature house-made soba noodles along with the dark, umami, slightly acidic, and very flavorful cold broth and slices of wagyu tasted amazing together.”
H3
“I'm a huge fan of Odo in general and they run great events through their restaurant for various Japanese cultural elements like zen buddhism, ikebana, and whiskey.”
H3
“It was one of the most elegant, but not pretentious Japanese meals I've had. The attention to detail was superb and the seating was intimate. Each course had flavor combos I hadn't experienced before.”
H3
“Dishes all had clean and balanced flavors, and reminded me of some of the pristinely executed food I had when I was in Kyoto.”
H3
“When I went he had duck with persimmons, truffle, and black pepper and it was amazing. The paring of the duck with persimmons worked so well and was unique me.”
H3
“It was a waste. The pairing selections were just boring sakes and for the most part the food was not impressive”
H3
“Understated cooking, perfectly executed.”
H2
“Went to Odo and did the wine pairing and while the entire meal and service were fantastic, I can’t shake the feeling that 2 stars and above aren’t worth it anymore.”
H2
“Odo feels safe, clean, and consistent. If they were to put out risky dishes, it’ll be super contained/restrained. Not a bad thing imo!!!”
H2
“Best kaiseki in NYC. Full stop”
H2
“So much money for such bland food and the pairings were so underwhelming.”
H2
“great environment but the food wasn’t that special for the price”
H2
“Odo - Kaiseki”
H2
“Good food, easy to get reservation, and relatively low price of $145. Definitely would recommend.”
H2
“Odo does an incredible lunch Kaiseki and is around that price.”
H2
“tbh this was the worst 2 star i’ve been to. food felt so flavorless and boring. i couldn’t wait for the meal to end”
H2
“They make the best Osechi(traditional Japanese New Year food)”
H2
“the service was exceptional.”
H2
“Understated cooking, perfectly executed.”
H2
“Understated cooking, perfectly executed. Would love to try the dinner menu.”
H2
“Oiji and odo are nearby and both are solid experiences.10 short street blocks between the locations; very walkable. Oiji Mi has better value, but odo is the more premium experience.”
H2
“Reasonably priced fixed menu kaiseki lunch deal, 2 mich stars.”
H2
“Odo and GK just didn’t stand out and are extremely underwhelming compared to fine dining in their respective countries”
H2
“I thought it was good, but not amazing, particularly their raw courses.”
H2
“Odo does lunch/dinner and specializes in kaiseki. It’s a bit more upscale and has 2 Michelin stars”
H2
“Execution and quality is top-notch (as should be expected). I’d describe (Horoki) Odos and thus the entire experience as a mix of contemporary and creative with specs of traditional sushi craft. Depending on what you’re looking for definitely a worthwhile consideration”
H2
“Odo or Tsukimi for Kaiseki.”
H2
“Everything about it "felt" great, up till they served that crab claypot fried rice dish. Totally faker revealed at that point.”
H2
“My experience at Odo was solid but not mind-blowing. Lunch was 4 courses plus ice cream for dessert. The food was certainly good, but it didn’t quite live up to my expectations for a Michelin 2-star experience.”
H2
“Odo!!!! It was different and worth the lunch money. May not do dinner but for under $300/h with booze for a lunch it was a ripper”
H2
“Was soooooooo bland, the pairings were soooo unimpressive.”
H2
“lunch at Odo 6/10”
H1
“I think it’s on par with odo but both are below yamada.”
H1
“Odo has two stars now and is a really fantastically curated meal”
H1
“I was very underwhelmed by the food there.”
H1
“Odo, Aquavit”
H1
“but it’s still the high concept, high level execution of their previous iteration. I’d recommend it.”
H1
“odo for Japanese.”
H1
“Tempura Matsui or Odo”
H1
“odo is fantastic, including their lunch.”
H1
“odo - Kaiseki (Japanese fine dining)”
H1
“Very thoughtful place”
H1
“Odo has a great lunch”
H1
“odo, Tsukimi, Kono, Torien, Ramen Ishi, or Tonchin for Japanese.”
H1
“Some of my tops: odo, Anto, Atomix, Essential, Atera”
H1
“odo - Japanese Kaiseki in a very intimate rustic dining room”
H1
“went to Odo for lunch recently, and it was genuinely fantastic.”
H1
“Love odo”
H1
“Odo has been my favorite meal by far”
H1