5.1/10
AI-generated summary
The sabich is what people still order and like. Past that, most of the talk is about decline. Regulars say quality dropped after the original owners sold and the chain expanded, with smaller , smaller portions, and higher prices. A few still call the among the best they've had, but that's the minority now.
“It’s gotten worse month-by-month. Smaller pita, smaller falafel, smaller toppings. I switched to Taim from Cava since it was better quality / larger quantity even if it was a couple dollars more expensive. Now it’s not worth it. The new pita is so bad and tiny…”
H3
“Taim fell off when they tweaked the menu essentially raising prices with less food. Used to visit the Soho one regularly...never again”
H2
“Then they got in bed with VC folks and tried to expand too fast and dumbed down the menu and slashed quality.”
H2
“I really miss their puffy pita.”
H2
“I've always liked the sabich at Taim.”
H2
“Never been back since.”
H2
“Went to the one near my work in midtown a few months ago after not trying it for a couple years. It was cold and almost inedible.”
H2
“Or grab a Sabich or Falafel pita sandwich at Spice Bros, Duzan, Tanami, Tamam or Taim which is more vegetarian/ pescatarian friendly and delicious when done right.”
H2
“It’s been horrible since it was sold. I’ve had better falafel at an airport”
H2
“I really liked their sabich.”
H2
“Orders were always delayed and they never got them right. Something was always missing, like the falafel in a falafel bowl level of crap.”
H2
“Taïm makes really good pita, just ask them not to heat it when you're buying it for later.”
H2