“the food is good, and fresh.”
H3
4.6/10Chinese
AI-generated summary
People argue about Nom Wah. Plenty call it a tourist trap with bland, overpriced , and a few say a lot of it comes out frozen. Defenders say everything is made fresh to order and the old-timey room is worth it on its own. The is the one dish that gets praise from both sides. Regulars say go to the original Chinatown location and expect a line.
NYC classic — Nom Wah Tea Parlor opened on Doyers Street in 1920 and is the oldest continuously running restaurant in Manhattan's Chinatown. Wally Tang joined at sixteen in 1950 and bought it in 1976; his nephew Wilson Tang took over in 2010 and shifted the dim sum service from metal carts to made-to-order. Wikipedia
“the food is good, and fresh.”
H3
“Nom Wah is arguably the worst dimsum in all of nyc and is the epitome of a tourist trap. The menu is extremely limited in terms of items and whatever they do have is bland and flavorless.”
H3
“They gave categorically the worst dumplings ever. They’re the type sold by Chinese takeouts in the suburbs that have a thick, gluey dough. I couldn’t believe they had the gall to serve that.”
H3
“I get that it's historic (and the decor/atmosphere are interesting) but I really thought the food was bad.”
H2
“Nom Wah Tea Parlor - Dim Sum”
H2
“It’s cute inside but the service is terrible and not everything is worth ordering.”
H2
“I did not like their dim sum. Even my non-Asian friends found it below average.”
H2
“All my Chinese friends criticize nom wah because their food caters to tourists”
H2
“It's still decent and the food is authentic”
H2
“My one experience was very mediocre, but we didn’t have to wait so I can’t imagine it as the “worst food you’ve had in NYC”. By comparison to our many other great Chinese restaurants, it’s not worth it, but it’s not offensively bad”
H2
“Nom Wah is absolutely awful. Idk why anyone would ever eat there when there’s so much great food on the same fucking street. Complete tourist trap”
H2
“9/10 chicken soup dumpling and pan fried noodles were good”
H2