in:Blanca or Ilis?2 pts
“Blanca has only been improving and I think is one of the best restaurants in the city without a doubt.”
H3
5.1/10American
AI-generated summary
People argued about Blanca. Fans called it the most exciting flavors in the city and loved the Chilean ingredients. Others said the meal ran three hours, felt random and incoherent, and wasn't worth the price. The was the one thing both sides tended to like. The cancellation policy drew its own complaints.
“Blanca has only been improving and I think is one of the best restaurants in the city without a doubt.”
H3
“Sounds like a cash grab (which tbh that entire operation seems like), or bad management. Or both.”
H2
“Honestly nothing that memorable, the empanada was decent, everything else rather forgettable”
H2
“Blanca to me just LARPs as a michelin star place without actually delivering anything truly meaningful or inspiring sadly . i wanted to like it but like 3 hours and so many random dishes.”
H2
“We thought it was great and great fun. A ton of food at the menu we had—everyone stuffed by the end.”
H2
“You can go to so many other places for the price that have beautiful spaces and great service. Always shocked this concept lasted after Covid”
H2
“music was great, empanada, bread, and oyster was amazing, but everything else seemed quite random and lacking coherence.”
H2
“Blanca i really loved a lot more than other people did. I am very into more experimental things so i think the style of food there really appeals to me.”
H2
“Blanca has some very inspired dishes but it's an exhausting, overlong meal with too big portions.”
H2
“I think Blanca would be up your alley. Victoria Blamey uses really interesting Chilean flavors and ingredients, it’s full of the most memorable fine dining dishes in recent memory.”
H2