“Simple, but incredible! The sourdough, “bagel” (which I ordered a second of), and spiced crisps, served warm, were truly fantastic, and the butter was also great.”
H3
All 166 rated mentions, most helpful first
“Simple, but incredible! The sourdough, “bagel” (which I ordered a second of), and spiced crisps, served warm, were truly fantastic, and the butter was also great.”
H3
“Every thing we ordered was incredible, even the bread at the start. The service was top notch as well. Overall, I had a tremendous experience here.”
H2
“Lovely oyster dish.”
H2
“great oyster, good experience, and good value for NYC”
H2
“but a handful have received Michelin stars and are a great value.”
H2
“Café Boulud and Le Pavillon being better than Boulud’s “flagship.””
H2
“It's David Bouley, it's fancy, it's delicious, and the tasting menu is $145.”
H2
“Lobster bucatini app was delicious. That day they substituted the arctic char for halibut but it was still really really g”
H2
“Every thing we ordered was incredible, even the bread at the start. The service was top notch as well. Overall, I had a tremendous experience here.”
H2
“Every thing we ordered was incredible, even the bread at the start. The service was top notch as well. Overall, I had a tremendous experience here.”
H2
“But the actual food at Le Pavillon is so aggressively bland and mediocre it tastes like a school cafeteria for rich people.”
H2
“I think this is the most approachable place for first Michelin experience and it would be my recommendation from your list. (good desserts also)”
H2
“since it opened, Le Pavillon has been fantastic every time”
H2
“Their pea soup and foie gras 🤤”
H2
“Le Pavillon is a beautiful space but food was a bit forgetful, it’s like a worse version of Daniel.”
H2
“LP (which I personally have not dined at but per friends who have) is a reimagining of old school high end NYC French”
H2
“The food is pretty good - it's got one Michelin star which I think it no longer deserves (it was much better when it opened after the pandemic) but it's not terrible.”
H2
“Pretty ballsy to serve an Asiago bagel from Panera as part of the bread basket.”
H2
“I liked the butter at Le Pavillon, it is made in Normandie. It came with a few type of bread.”
H2
“I find it very lacking - decent restaurant but too many mistakes to be a Michelin star worthy spot. Very much trading on Boulud’s reputation.”
H2
“I ruined my meal for that bread.”
H2
“I thought it was good but nothing compared to the others.”
H2
“Le Pavillion is a beautiful space, has great views of midtown, the service is impeccable, and is affordable given the quality of food”
H2
“le pavillion”
H1
“Easily my fav fine dining place nowadays, far better than Eleven Madison Park, Per Se or Le Bernadine IMO.”
H1
“Le Pavilion is also nice.”
H1
“Le Gratin and Le Pavillon, which are excellent.”
H1
“It's a very high-throughput, client dinner type of restaurant. Not my favourite by any means”
H1
“Le Pavillon which is one of my fave restaurants.”
H1
“Le Pavillon.”
H1
“River cafe, the grill, la pavillion, manhatta, le coucou!”
H1
“Saga, Le Pavilion, Manhatta, Celestine, River Cafe, Per Se”
H1
“Le Pavillion if you’re looking for some place fancy.”
H1
“But yeah it’s great.”
H1
“the food and service were good to very good. Just nowhere near worth what you’re paying.”
H1
“Do this OP fuck the subway, ball out”
H1
“Le Pavillon and Manhatta”
H1
“Anyway, try Union Square Cafe or Le Pavillon.”
H1
“Le Pavillon”
H1
“Such a great experience”
H1
“Midtown: Gabriel Kreuther. Le Pavillon. Aquavit. The Modern.”
H1
“Not the biggest fan of Bolud’s food the times I’ve tried it, but also haven’t done it enough to definitively speak on the quality.”
H1
“Le Pavilion if you want to be fancy.”
H1
“I was really impressed with Le Pavillon which is next to Grand Central.”
H1
“Le Pavillon or Daniel.”
H1
“The best? Probably Gabriel Kreuther or Le Pavillon.”
H1
“Le Pavillon is elegant and fits that budget”
H1
“Le pavillon”
H1
“Cafe Carmellini. Le Pavillon. La Tete d’Or. Or go classic: Gramercy Tavern.”
H1
“le pavillon”
H1