“New Wonjo for the overall experience- veteran ahjummas who serve and take care of you, filling your banchan plates before you need to ask, and the kind of authentic banchan that Koreans actually eat.”
H3
7.3/10Korean
AI-generated summary
The charcoal grill is the reason people pick it, and it's one of the last spots in Manhattan still using one. The staff grill for you and keep the banchan coming, and the and short ribs get named most. It's open late and easy to walk into. People describe it as reliably good rather than the best in K-town.
“New Wonjo for the overall experience- veteran ahjummas who serve and take care of you, filling your banchan plates before you need to ask, and the kind of authentic banchan that Koreans actually eat.”
H3
“I had never had it. We ordered it and I loved it. It’s fantastic.”
H3
“Forgot the suhlangtang at new wonjo is really good. It comes w salt and pepper on the side and you’re supposed to season it to taste.”
H3
“New Wonjo uses charcoal for grilling rather than electric or gas grills, so there’s more flavor to the grilled meats.”
H3
“I'd rather stink of charcoal and wonder if the 5' 120lb guy carrying 40 pounds of glowing bricks is gonna light me on fire at New Wonjo.”
H2
“New Wonjo is also solid for kbbq”
H2
“In K-Town a few places do the Korean nengmyeon well enough. I recommend New Wonjo”
H2
“This. Wonjo has never failed to wow out of town visitors for me. Great meats so expertly handled and a total organized chaos vibe to the whole thing.”
H2
“Wonjo has better quality short ribs and tastes better becauce of the charcoal grill.”
H2
“Wonjo. It's the last BBQ sot that still uses charcoal. Right in the heart of K-Town.”
H2
“Wonjo is fire and they cook for you. My fav place to eat out with the boys in NYC”
H2
“Try the bibim naemgmyeon at new wonjo, yoon haeundae, or gammeeok!”
H2