in:Malaysian Food6 pts
“i can’t stand how small and cramped the place is. not to mention how flimsy the plates and plastic utensils are. i use to go there a lot but i got fed up with the dining experience.”
H3
All 175 rated mentions, most helpful first
“i can’t stand how small and cramped the place is. not to mention how flimsy the plates and plastic utensils are. i use to go there a lot but i got fed up with the dining experience.”
H3
“My mom and i rly like their pan mee w soup—knife cut noodles w pork n wood ear mushrooms The kaya toast is rly good, they sometimes sell their homemade jaya jam by the jar I like the apps/snacks they sell—i dont rec the curry puff (it sits for too long), but the chicken jerky bun, wings, and nyonya bak zhang are v tasty”
H3
“Kopitiam is overrated (I’m half Malaysian, grew up visiting Malaysia and love the food). The food at Kopitiam is small portions, super salty and the flavors don’t go well together also seems like everything has been sitting for a while and not freshly made to order.”
H3
“nothing blew me away, it was all kind of bland. Maybe other items are better but these were 0/3”
H3
“I liked the Kaya toast and the sambal but the Nasi Lemak and the Rendang were not great.”
H3
“It's well past its prime and desperately needs a deep cleaning. Last time I was there, boxes and random garbage were stacked everywhere, the tables were sticky, and the chopsticks were pretty worn out.”
H3
“Last time I went I got char kway teow and it was extremely overcooked while also lacking flavor. I also got a curry bun which also was lacking flavor. Can't speak for the other items on their menu, but at least those 2 items were very disappointing.”
H3
“the belachan wings at kopitiam this counter service malayasian place in LES/Chinatown/Two Bridges area on east broadway are amazing. Huge whole wings in this caramelized shrimp paste. so good.”
H3
“The Criss Cross Shrooms at Kopitam is v good! Huge, meaty mushrooms sauteed with red chilies and lotus with rice”
H3
“expensive and my most disappointing meal by far”
H2
“Kopitiam: Pan Mee (hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, shiitake mushroom, spinach, minced pork, anchovy broth)”
H2
“Kopitiam has a good Kaya toast”
H2
“Pandan kaya toast from Kopitiam.”
H2
“Pastries, desserts from: Kuih Cafe, Lady Wong, Kopitiam (also has savory pandan dishes)”
H2
“kuih and other sweets from Kuih Cafe, Lady Wong, and Kopitiam”
H2
“Coffee: iced teh Tarik at Kopitam”
H2
“kopitiam is awesome for the food but its cramped as fuck and still technically counter service.”
H2
“Pan Mee from Kopitiam - hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, shiitake mushroom, spinach, minced pork, anchovy broth”
H2
“If you just want kaya toast, Kopitiam will be your best bet (Malaysian)”
H2
“I really dislike their version, leathery instead of crispy fish.”
H2
“kopitiam is good for nasi lemak”
H2
“So many restaurants are delicious here and worth a visit, so check out everything!”
H2
“Everything was kind of stale and salty and just okay and overpriced for small portions.”
H2
“- Kuih and other Malaysian sweets from Lady Wong, Kuih Cafe, Kopitiam”
H2
“I do like Kopitiam for certain dishes like their char kway teow and their weekend specials (one of the best IMO)”
H2
“Ive been to kopitam a good amount of times, and will say it's inconsistent. It was quite good and solidly consistent for a while, but in the past year or 2 (maybe 3) it's been really inconsistent. Sometimes it's amazing and hits, and sometimes it doesn't.”
H2
“The noodle dishes at Kopitiam. Always hits the spot.”
H2
“I had a very disappointing CKT there once.”
H2
“Afternoon snack: kuih and teh tarik at either 1) Kopitiam or 2) Lady Wong+Kopifellas @ Urban Hawker”
H2
“Much better than Kopitiam”
H2
“Best curry laksa and all around dishes I’ve tried (better than Taste Good, Kopitiam)”
H2
“Their spicy sesame noodle is phenomenal too.”
H2
“Kopitiam Nasi Lemak was genuinely not good, very little flavour in the coconut rice. I would skip it”
H2
“worth a visit. serves a menu focussed on snacks and light meals. I like their curry puffs and sweets.”
H2
“kopitiam is sooooo good. fav nasi lemak ive had in the city”
H2
“Kopitiam for nasi lemak.”
H2
“Snack: Chicken Jerky Bun from Kopitiam”
H2
“I second Kopitiam. Always great, and fits OP’s criteria perfectly.”
H2
“French toast: Thai diner and kopitiam”
H2
“Criss Cross Shrooms at Kopitiam”
H2
“Kopitiam! Also their criss-cross mushroom dish is my favorite thing on their menu and pretty sure it's vegetarian.”
H2
“Love the Nasi Lemak and Kaya in Kopitiam 🤤”
H2
“Kopitiam has one of the best Char Kuey Teows, unless Kuih Cafe has it on their menu that week.”
H2
“those chicken wings never miss.”
H2
“I enjoy the Nasi Lemak when I go”
H2
“lady Wong and kopitiam have great Malaysian cakes usually featuring pandan!”
H2
“pandan toast at Kopitiam”
H2
“Kopitiam - fun Malaysian snacks”
H2
“Kopitiam. Probably worth checking out”
H2
“The kaya butter toast at Kopitiam 🤤”
H2