Joe & Pat'sCHAIN

9.1/10

AI-generated summary

Get the or the . The crust is cracker thin and crisp, and regulars say it beats Rubirosa, which the same family runs. The common advice is to skip the appetizers and just order and drinks. A few people find it inconsistent, burnt one visit and doughy the next.

168 1st Ave, New YorkEast Village, ManhattanGoogle Maps

What Reddit says210

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  • At Joe and Pats their super thin staten island style pizza is really good, especially the vodka is great, I think its better than similar pies at Rubirosa, and Deninos.

    H3

  • Joe & Pats is excellent. It has an old school charm about it and the pizza is thin crispy and addictively good.

    H3

  • I highly recommend Joe and Pat’s on 1st avenue. Don’t bother with appetizers, focus on the pizza and drinks. Cracker-thin crust mostly comparable to Rubirosa.

    H3

  • I was so mad paying over $20 for a personal pizza as thin as 2 sheets of paper with barely anything on it. Left hungry and pissed off.

    H3

  • That being said, Joe and Pats is the most frustratingly inconsistent restaurant I've seen. It's never the same experience. Sometimes the pizza is burnt, sometimes it's doughy. Sometimes the Chicken Parm Hero roll is days old. All over the place but when it hits, it hits

    H3

  • If you are in the mood for thin crust style like Rubirosa, go to Joe and Pat's in East Village as it is easier to get a res, but the pizza is similar

    H2

  • 1. The original, personal-sized pie at Joe & Pat’s in the East Village. I really like the cracker-thin crisp, and I think the tomato flavor is just excellent.

    H2