“Flavors were soo muted, scallops were poor quality, not one dish was a W. Felt like if a hospital cafeteria tried to take on preparing Indian food :/”
H3
8.5/10Indian
AI-generated summary
Fancy fusion Indian, not street food. People rave about the service and the desserts, especially the makhan malai, which regulars describe as eating flavored air, and the doda burfi treacle tart. The on the tasting menu gets named a lot too. It's expensive, and the people who don't like it say the flavors come out muted.
“Flavors were soo muted, scallops were poor quality, not one dish was a W. Felt like if a hospital cafeteria tried to take on preparing Indian food :/”
H3
“Indian accent has an excellent prix fare menu. Their makhan Malai dessert is literally like taking a bite of a cloud.”
H3
“I ate at Indian accent this week and it’s obviously a great restaurant.”
H3
“And it's the only Indian place I've ever been where the fine dining/white table cloth approach yields food that's actually tastier than what you'd get from a street chaat place. Expensive (but not crazy expensive, at least not for NYC), and in my opinion worth it.”
H3
“I love these two dessert at Indian accent - doda burfi treacle tart, and the makhan malai. The first is super caramelly and brown buttery, and the second feels like eating saffron and butter flavoured air - it's super cool”
H3
“Indian accent was fantastic and way more worth it than dhamaka imo”
H2
“Love indian accent. The food is always good but the service is even better.”
H2
“Pricey (and worth it): Indian Accent”
H2
“Indian accent was way better food, value, and ambiance.”
H2
“Indian Accent is nice quality, but very high price for what you get.”
H2
“Seconding Indian Accent (the dahl in the tasting menu was out of their world)”
H2
“Indian Accent if you need something fancy (best dal)”
H2