4.8/10French
AI-generated summary
People go for the room, not the food. The covered atrium is stunning, especially around Christmas, and it works for a group or a night out to impress. The food gets called forgettable and overpriced, often over $100 a head for something people describe as merely adequate. The escargot is the one dish that gets steady praise, along with and a at the bar.
“their chocolate basque cheesecake on the prix fixe was incredible. Very creamy inside, I'm normally not one for flavored cheesecake but it was delicious.”
H3
“La Grand Boucherie is a good option because it's an 'outdoor plaza' type vibe that is actually covered and you wouldn't be on a busy street trying to have an important business meeting - that's important to consider (not having excessive traffic noise).”
H3
“the butchers feast at bucherie was probably the worst meal I've had in NYC. No salt at all, came out cold. No care from the staff.”
H3
“I’ve always had a nice time there until this last meal, it’s like they called friends & family for last min help during the holidays or something. Service was slow, brought the wrong drinks 3 times/seemed to just smile & nod about questions about food, shoved us in back-to-back seating in the most packed “patio” area I’ve ever seen, gave us cold fries to “apologize” (must’ve been forgotten for someone else in the chaos) & the bill was just too much for all of that (over $100 pp).”
H3
“you should go and get oysters and a martini at the bar at La Grande Boucherie (just do a Google image search and you'll know why this is a good choice)”
H2
“Le grande boucherie is fine if you need somewhere nicer. It’s not the absolute best food in the world and it definitely has a high price tag but it’s gorgeous and you’ll have a lovely meal there.”
H2
“Boucheries food is probably some of the worst I've ever had for the price range. Beautiful ambiance, terrible value food and drinks”
H2
“Food is fine, it's more about atmosphere.”
H2
“those le grande boucherie places actually have a good one. And for a decent price”
H2
“Boucherie is great food not overhyped.”
H2
“I'd suggest the Grand Boucherie around there, there are indoor tables where its pretty lowkey and the ceilings are super high.”
H2
“La Grande Boucherie up in midtown is the only one worth visiting IMO. Much bigger space and very nice”
H2