“I went to tanoreen a few years back and still think about it every now and then. They had this vermicelli rice dish with chicken and yogurt and chopped crunchy pita chips on top and it was textural heaven.”
H3
7.8/10Middle EasternGreek
AI-generated summary
Get the knafeh. People say they would make the trip to Bay Ridge for that alone, and the advice is to order the large even if you are by yourself. The rest of the menu divides people, some love the mezze and the hummus, others find it overpriced and drowning in pomegranate molasses.
“I went to tanoreen a few years back and still think about it every now and then. They had this vermicelli rice dish with chicken and yogurt and chopped crunchy pita chips on top and it was textural heaven.”
H3
“I like both a lot and actually posted about [Tanoreen’s version](https://reddit.com/r/FoodNYC/comments/1km16ze/i_would_go_to_tanoreen_just_for_their_knafeh/) before.”
H3
“I've been dragged there multiple times by different people who all swear it's the best, but everything just tastes like it's drowning in pomegranate molasses (and I like sour food).”
H3
“I would go to Tanoreen just for their knafeh”
H2
“Tanoreen - baklava, knafeh”
H2
“Knafeh at Tanoreen in Bay Ridge, Brooklyn”
H2
“The best one imo is Tanoreen in Bay Ridge.”
H2
“The Knafeh at Tanoreen is famous for a reason.”
H2
“Tanoreen > FATOUSH SALAD Lettuce, tomatoes, cucumbers, onions, parsley, mint, sumac, pita, lemon, oil.”
H2
“I think about the knafeh from tanoreen every single day.”
H2
“Tanoreen (really good but a little pricey )”
H2
“Best restaurant is Le Sajj (better than tanoreen but tanoreen gets all the press)”
H2