“What the hell is up with their meatballs?? I thought they forgot to cook them. So mushy and… odd. Sleeper dish at Dig: the roasted carrots. I’m not a big carrot guy and I love them.”
H3
5.4/10American
AI-generated summary
Get the chicken thigh. It's the one thing fans and skeptics agree on, usually with the roasted carrots, and the has its defenders. The repeated complaint is salt. People also say portions have shrunk while a bowl climbed to about $16. Half the sub calls it a reliable lunch and half calls it a corporate slop bowl.
“What the hell is up with their meatballs?? I thought they forgot to cook them. So mushy and… odd. Sleeper dish at Dig: the roasted carrots. I’m not a big carrot guy and I love them.”
H3
“it’s incredibly salty though. coming from someone who loves salt… if you try eating dig after it’s cooled down to room temperature it’s so much more noticeable and almost inedible”
H3
“Dig has been slowly reducing portions sizes and the number of selections for base, protein and sides for a decade, as well as quality and the overall experience.”
H3
“Dig, or any other popular corporate lunch spots that sell a $15-$25 bowl of root vegetables with a bit of rice.”
H2
“Shut up their mac n cheese is banging”
H2
“I am a big fan of their double chicken and rice meal.”
H2
“Dig Inn (nice enough but generic bowl food nothing special)”
H2
“Dig inn is what we midtown/Fidi people eat for lunch as part of our salad/mix bowl rotation, skip that.”
H2
“dig is good when everything is fresh and inedible when it's not, which is about a 3:97 split for me”
H2
“Skip Dig Inn too... I would never make plans to make sure I had Dig Inn. Its a chain grab and go.”
H2
“Their chicken thigh chunks are soooo so good.”
H2
“I used to by my whole30 meals from there and was successfully able to do this, getting delicious meals.”
H2