“Eggplant from Abuqir Scallops from Abuqir Fish from Abuqir”
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All 221 rated mentions, most helpful first
“Eggplant from Abuqir Scallops from Abuqir Fish from Abuqir”
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“We loved our food so much there we asked for a couple more dishes, the waiter said “no”.”
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“Abuqir not only has the best seafood (in both freshness and cooking) out of the three, but they also have home runs in the tajin, baba ganoush”
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“my favorite place for scallops and side-eye”
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“Grilled scallops at Abuqir”
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“Abuqir is an outstanding fish place and was recommended by my uncle in law who is from Alexandria and for him it tastes like home.”
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“if you go to Abuqir, you should get one of your fish cooked Egyptian-style. I might be wrong, but it's blackened with spices + wheat bran for shatter crisp skin.”
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“I also really like abuqir if you want some fresh seafood cooked to order. Their grilled shrimp and eggplant dish are show stoppers imho”
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“One of my favorite places. Love their tagine also”
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“Abuqir is great for seafood. No frills place where you pick your fish and seafood from a counter and they prepare it how you like.”
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“Abuqir is probably better than Astoria SF”
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“Abuqir has amazinggggg hummus too. Some of the best I’ve ever had, dare I say …”
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“Astoria Seafood, AbuQir, Sabry's, Hamido, etc. all very reasonably priced and absolutely delicious!”
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“and i have to mention abuquir and astoria seafood even if it's not a "cuisine" - you pick out whatever fish you want and it's made the way you prefer!”
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“This or Abuqir; egyptian restaurant in Steinway, no menu, you just pick what you want and how you want it prepared”
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“I can vouch that everything’s super fresh and you get decent value”
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“Astoria Seafood has better grilled fish than Abuqir imo.”
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“If you're going to pick Abuqir, I would HEAVILY recommend their tagine and special brown rice made with seafood stock.”
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“or abuqir in astoria for fish.”
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“I love AbuQir specifically due to their amazing tagine and their blackened seafood. I also like scallops more than other things, so I prefer them as well as their wonderful rice.”
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“Abuqir does authentic Egyptian seafood.”
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“Abuqir - Egyptian seafood”
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“Abuqir! IMO better than Astoria Seafood for the same concept”
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“It's not better than AbuQir but Le Petit Pecheur is excellent nevertheless”
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“[Grilled shrimp from Abuqir](https://www.reddit.com/r/FoodNYC/s/SWCcsXfeGB)!”
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“I just want to abuqir in Astoria and the pita bread was so fresh and amazing.”
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“Abuqir makes fantastic scallops - though not as dressed up as other options.”
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“If you want a seafood feast with outstanding scallops, I'd heavily recommend Abuqir.”
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“Abuqir: pick your seafood and request how you want it cooked”
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“Abuqir and Sabrys for Egyptian-style grilled seafood”
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“Grilled shrimp and scallops @ Abuqir”
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“the fish was very fresh, very nicely done (Egyptian style).”
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“Get some grilled shrimp + scallop, get a whole fish Egyptian style, get some fried smelts and or calamari, bunch of sides and bread, what a lovely place.”
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“I got grilled whole red snapper and it was fantastic.”
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“Only been once, but the scallops were genuinely the best I’ve ever had.”
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“Mixed seafood tagine from Abuqir”
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“I’d say the venture out to queens is worth it to try Abuqir or Hamido. Really fun experiences where you can select your seafood and they will cook in any style.”
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“Abuqir and Sabry’s are both excellent and will have fried whole fish.”
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“Yea…better off going to a local restaurant making good lobster e.g. Wu’s Wonton King, Abuqir.”
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“Also, the shrimp at Abuqir is also excellent.”
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“Seafood tagine at Abuqir. Also their (Egyptian style) blackened fish.”
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“Get the eggplant salad both ways - mixed tagine and anything else you desire from the seafood display”
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“Loved it. Got the tagine with shrimp and calamari!”
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“The scallops are so good, was there last week”
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“Seafood tagine at Abuqir”
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“I love Abuqir — their rice is to die for!”
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“One of those fresh seafood that you pick yourself over the counter and you tell them how'd you like it cooked (go for grilled always, more flavorful).”
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“Eggplant from Abuqir Scallops from Abuqir Fish from Abuqir”
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“Abuqir does authentic Egyptian seafood.”
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“Every bit the equal of Hamido without the crazy wait”
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