Fedoroff's Roast Pork

6.7/10American

AI-generated summary

Most people call it the best in the city. The with provolone and broccoli rabe gets pushed just as hard, and the french are cooked in lard. It's expensive, about $50 for two subs and . Some find it a greasy mess drowned in cheese whiz, and regulars say quality swings visit to visit.

178 N 10th St, BrooklynWilliamsburg, BrooklynGoogle Maps

What Reddit says218

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  • replying to u/FamingAHole: I don't know. This thing lasted about 5 minutes in my guts before I had to violently eject it out of my ass. It was a greasy mess from what I remember.

    Yeah—my experience was that my entire sandwich was doused in the cheese sauce, it fell apart, the meat was too chewy, and all I tasted was the Whiz.

    H3

  • replying to u/DudeIjustdid: Best Cheeseteak in the city, hands down. Crazy expensive though.

    Underwhelmed by it tbh. Maybe the expectations/price, but have been back a couple of times with same result. Not remotely a cheesesteak regular, but fed's just seemed like a greasy/cheesey mess that left me bloated as opposed to a delicious sammie. Barely conscious of the meat you're eating...

    H3

  • Been back a few times since and it's been a coin toss if I'll get the beautiful beefy cheese behemoth I encountered on my first visit, or just a slightly above average cheesesteak.

    H3

  • replying to u/universal-everything: Cheesesteaks, you say? At Penn Station you take the A/C/E train 3 stops to 14th street, and then the L train 5 stops to Bedford Ave. You can do that in about 20 minutes each way. 3 short blocks from the subway is Fedoroff’s Roast Pork. They make the best cheesesteak in NYC. Although frankly, I’m more partial to the Roast Pork sandwich, and the Bronson Fries (which can be a meal my themselves). Get the small of everything unless you are feeding 3 people. https://www.fedoroffs.com/

    A+ rec and worth the trip. Not sure what they do to their steak, but had to be the freshest tasting I've had on a steak sub.

    H3

  • Fedoroff’s is incredible. I’m originally from just north of Philly and the owners are wonderful and from South Philly. They make excellent sandwiches and the fries are cooked in lard and absolutely delicious.

    H3

  • I'll add another vote for Federoffs, but while you're there getting a cheesesteak, be sure to also try their roast pork sandwich with provolone and broccoli rabe. It's also amazing.

    H2