“Solid but the portions were comically small – felt like you are being pushed to order 3+ dishes per person.”
H2
6.7/10Eastern European
AI-generated summary
Get the khachapuri, a bread bowl of cheese, and the , which regulars call a sleeper. The is worth trying. Portions are small for the price and people bring that up constantly. The is hit or miss.
“Solid but the portions were comically small – felt like you are being pushed to order 3+ dishes per person.”
H2
“The adjaruli khachapuri from Chama Mama!”
H2
“don't like Chama Mama though their khachapuri are alright”
H2
“I find Georgian food to be pretty filling, especially if you get a cheese-heavy appetizer.”
H2
“I love to take visitors to eat Georgian food at Chama Mama. It’s definitely not something that is available in a lot of places.”
H2
“It’s not the cheapest but the best restaurant quality wise that really replicated Tbiliseli dishes is Chama Mama.”
H2
“Chama Mama is really good Georgian and pretty much identical to what you’d find on some menus in Yerevan.”
H2
“Chama Mama. Overpriced, heated food from Sysco/US Foods with some sprinkled Georgian flavors.”
H2
“Stumbled on Chama Mama in August while insanely stoned and had my world view ROCKED by the dumplings: how could soup dumplings and pierogi have a child with special chutney?!?!”
H2
“I have a Georgian coworker who prefers Chama Mama so that's where I go when I crave Khachapuri, but both are great!”
H2
“NYC has a lot of really great Georgian restaurants with a variety of Georgian cheeses. The ones in Manhattan (e.g., Chama Mama, Ubani, Cheeseboat, Oda House, etc) will be more expensive than restaurants or bakeries in south Brooklyn, but they are delicious.”
H2
“I liked it way more than Chama Mama's.”
H2