“While I love most of Lady Wong's cakes, the Brooklyn Blackout is not one of my favorites. There's a layer of salted caramel, rendering it too sweet.”
H3
All 219 rated mentions, most helpful first
“While I love most of Lady Wong's cakes, the Brooklyn Blackout is not one of my favorites. There's a layer of salted caramel, rendering it too sweet.”
H3
“The black sesame and passionfruit entremet was perfect.”
H2
“Lady Wong - Pandan Pistachio Royaltine”
H2
“Lady Wong Mango Mousse Cake”
H2
“Lady Wong: mango shortcake”
H2
“Lady Wong: black sesame mousse, passion fruit caramel cake”
H2
“I love passionfruit and this cake was the perfect amount of citrus and sweet and tart and sour”
H2
“Mooncakes from Kuih Cafe, Yun Hai, Lady Wong, Double Crispy, and other local Chinatown bakeries”
H2
“Pastries, desserts from: Kuih Cafe, Lady Wong, Kopitiam (also has savory pandan dishes)”
H2
“kuih and other sweets from Kuih Cafe, Lady Wong, and Kopitiam”
H2
“Another banger, the Calamansi and Passionfruit cake from Lady Wong.”
H2
“Any dessert from Lady Wong.”
H2
“I will miss my post-doctor's appointment slice of Pandan cake at Lady Wong.”
H2
“Ruling out expensive places let me share some personal favorites.”
H2
“Lady Wong but idk a little pricey”
H2
“Love Lady Wong's Pandan tart.”
H2
“Recommend Lady Wong. Not too sweet and there’s a lot of variety”
H2
“Mid price- Ube Nian Gao from Lady Wong (East Village or Midtown West.)”
H2
“Lady Wong for various pandan things or other Southeast Asian flavors.”
H2
“Lady Wong - Pandan Pistachio Royaltine”
H2
“Lady Wong: I like their calamansi & passion fruit cake”
H2
“Lady Wong, Takahachi, Bahn by Lauren make my favorite Asian bakery style cakes”
H2
“Mooncakes from Kuih Cafe, Yun Hai, Lady Wong, Double Crispy, and other local Chinatown bakeries”
H2
“- Kuih and other Malaysian sweets from Lady Wong, Kuih Cafe, Kopitiam”
H2
“Lady Wong cakes are the definition of not too sweet.”
H2
“Totally forgot about this place, but I do love their Pandan tart.”
H2
“The Mango Mousse cake from Lady Wong is great 👍”
H2
“- Lady Wong: black sesame mousse, passion fruit caramel cake”
H2
“Lady Wong pandan cake or Calamansi cake”
H2
“Afternoon snack: kuih and teh tarik at either 1) Kopitiam or 2) Lady Wong+Kopifellas @ Urban Hawker”
H2
“Lady Wong, love their sliced cakes, kuih, rice cakes and hand pies”
H2
“Lady wong has some fun Malaysian cakes”
H2
“Mooncakes from Kuih Cafe, Yun Hai, Lady Wong, Double Crispy, and other local Chinatown bakeries”
H2
“The pandan pana cotta at lady wong’s is one of my favorite treats in the city!”
H2
“Lady Wong has a Ube Blackberry Entremet Cake. It’s gorgeous and insanely good.”
H2
“Lady Wong, I’ve only had their passion fruit cake before, but it was damn good.”
H2
“I also like the baked pandan rice cake”
H2
“Seconding the pandan tart at Lady Wong. It’s soooo good!!”
H2
“IMHO, it became unappetizing to eat there because the seating area is dark, messy, and felt like a bad mall food court.”
H2
“Urbanspace (Lex and 51, Vanderbilt) - Lady Wong rice bowls, Roberta pizza and Bull Chicken Bites are my fav”
H2
“* Lady Wong for interesting desserts”
H2
“Lady Wong Hazelnut Cake”
H2
“Expensive, but good.”
H2
“The pandan coconut kuih from Lady Wong”
H2
“Lady Wong kuih”
H2
“Desserts from lady m and lady Wong”
H2
“Any kuih from Lady Wong”
H2
“Lady Wong (Malaysian sweets)”
H2
“Seconding this. I love their cakes. That calamansi one is a fave.”
H2
“All of their cakes are 🔥”
H2